Hewes Crab blossom The Orchard at Sage Hen Farm: Apple Trees


At Sage Hen Farm in Lodi, NY, we have a young orchard and remnants from an old apple orchard now part of a mixed deciduous woods. The fruit charts on this site list and describe about 100 varieties of trees, including apples, cherries, pears, peaches, plums, and apricots. However, for all but a few varieties, we only have one tree. We have concentrated on cold hardy varieties, varieties largely forgotten now but venerated in past generations, and some for their flavor or quality, especially in fresh cider.

Elsewhere on this site are a page about my grandpap's apple orchard and a page of links to other apple resources available online. Below the table is a key to the sources used for ratings of the apples.

The table is divided up by season and in order of ripening:
August | September | Late September to Early October | October | Later October

Here are the apple trees in alphabetical order

Antonovka, Ashmead's Kernal, Autumn Crisp, Baldwin, Blacktwig, Briggs Auburn, Calville Blanc, Chestnut Crab, Cox's Orange Pippin, Connell Red, Detroit Red, Dyer, Esopus Spitzenberg, Golden Russet, Red Gravenstein, Grimes Golden, Haralson, Holstein, Honeycrisp, Honeycrisp, Hubbardston Nonesuch, Hudson's Golden Gem, Jefferis, Jonagold, Keepsake, Kidd's Orange Red, King David, King of the Pippins, King of Tompkins County, Kinnaird's, Lady Sweet, Liberty, Lodi, Macoun, Magog Redstreak, Mother, Newtown Pippin, Northern Spy, Northfield Beauty, Porter, Rambo, Red Canada, Redfield, Redflesh, Rhode Island Greening, Roxbury Russet, Smokehouse, St. Edmund's Russet, Sops of Wine, Stayman, Starkey, Striped Harvey, Summer Pearmain, Summer Rambo, Tolman Sweet, Westfield Seek No Further, Winesap, Yellow Bellflower


AUGUST

Variety

Origin & Date

Image Sources

Fruit Uses

Pick
Merits & Faults

Ratings

Size,
Shape
& Flavor
Color & Texture
of Skin
& Flesh

Lodi
(Improved Yellow Transparent)

(Montgomery X Yellow Transparent), NY
1911

aa ea nf ng


large


classic apple shape, with a little more tapering


mild, on the tart side of sweet-tart

cream; thin & tender skinned


greenish cream

tender, moderately fine-grained, dry

Culinary, especially sauce


early August

Merits: Tree: very hardy (nearly ironclad, to z2 or 3); resistant to apple scab and powdery mildew; fruit hangs well. Fruit: prized for sauce.

Faults: Tree: tends biennial; bears fruits uneven in size & shape; susceptible to fire blight. Fruit: very poor keeper; bruises easily; quickly browning flesh; becomes mealy when overripe.

Merit or fault?: Tree: heavy cropper, thinning required for good sized fruit and to prevent biennial bearing; naturally large, upright; partial tip bearer (pruning challenge). Fruit: susceptible to sweet water core [provides special burst of flavor, but leads to decay at core].

Ratings: AA: *; Burford; FB1001*.

Summer Pearmain
(American Summer Pearmain)

(parentage unknown)
US
before 1800

cf nf ng

medium


blocky


very rich, pleasant subacid

dull purplish red marbling over
greenish yellow; smooth skinned


yellow

tender, very fine-grained, very juicy

Fresh eating



Merits: Tree: hardy (to z4). Fruit: aromatic; ranked best early season apple by several authorities.

Faults: Tree: slow to mature; shy bearer. Fruit: poor keeper.

Merit or fault?: Tree: naturally small. Fruit: ripens over several weeks.

Ratings: Downing: best; Bull09: vgb*; Beach: best; NY1907: *dH (of value only as an amatuer's fruit); Baker: NY:*; Barry: "one of the best"; Brooklyn; Buffalo; Burford; Elliot: best; FB113: &; FB208: HR(D); FB1001*; Hooper: 1; HSL: listed, but not rated; Kenrick: *(highly deserving of cultivatoin); Lear: 10; Lowther: best; Ont: 3/1/2/_; Prince; Ragan: best; Scott: 1; Thomas: *(superior); Warder: best.

Sops in Wine
(Sops of Wine, Sapson)

(parentage unknown)
UK
before 1600

cf

medium to large


classic shape, slightly ribbed, asymmetric


mildly sweet-tart

purplish red over crimson,
some yellow, dotted; moderately thin & tender skinned


white tinged with pink

tender, moderately fine-grained, moderately juicy

Culinary, cider





Merits: Tree: hardy (to z4); early bearer; heavy cropper of large fruit. Fruit: distinctive red stained white flesh.

Faults: Fruit: poor keeper; becomes mealy when overripe.

Merit or fault?: Fruit: ripens over several weeks.

Ratings: Downing: good; Bull1897: 5-6/*; Bull09: g*; Beach: good; NY1907: _ (Superseded by better varieties); Baker: IL; Barry: "delicious"; Elliott: vg; Cole: neither excellent nor profitable; FB208: R(D); Hansen: g-vg; Hooper: 3; HSL: 2; Kenrick: no *(much esteemed); ME94: good/*; Michigan1879: good, 4.6.6; Moore Orchards: mediocre at best; Ont: 2/5/2/0; Powell: "an old sort"; Prince [under Sapson]; Ragan: good; Scott: 1 (as a cider sort); Thomas: *(good flavor, valuable); Warder: g-vg; Waugh: fair; Wilkinson: good

Special: The name, according to an old source, comes not from any wine-like flavor, but because the pink tinge to the flesh made the apple look as though it had been soaked or dipped in red wine.

Northfield Beauty
(Siberian crab x Hubbardston?)
Vermont.
before 1875


Northfield Beauty

medium to large


classic shape, but slightly flattened, asymmetric


rich, subacid, complex

red & red stripes dominant over yellow,
prominently dotted; tender skinned


white

semi-firm, moderately fine-grained, juicy

Fresh eating, cider

August 27-Sept. 2
Merits: Tree: very hardy (to z3); heavy cropper of good-sized fruit; fruit hangs well; resistant to scab.

Faults: Fruit: poor keeper.

Merit or fault?: Fruit: asymmetrical shape makes it not-so beautiful to some.

Ratings: Downing: good; Bull99: 6-8_; Bull09: vg_; Ragan: vg; Waugh: good

Special: In an article about hybrid Siberian apples in Transactions of the American Horticultural Society, Volume 3, 1885, the Northfield Beauty was described as Vermont's greatest success, with fruit "of high excellence, approaching 'best' in quality"; nearly lost, but promoted in California by Albert Etter after 1900.

Red Gravenstein
(Banks Gravenstein)
(parentage unknown)
Europe
before 1650,
red strain before 1880

aa al dw ea ng

medium to large


roundish, ribbed, often lopsided


rich, on the tart side of sweet-tart, complex

red stripes & splashes over orangy yellow; thin skinned


cream

semi-firm, very fine-grained, very juicy

Fresh eating, culinary, cider



Merits: Fruit: prized for sprightly rich flavor; highly aromatic;  handles well; called equally good for dessert or cooking; considered best early season cider apple

Faults: Tree: biennial; slow to bear; triploid (does not pollinate); may drop fruit prematurely; susceptible to scab & powdery mildew; subject to winter damage. Fruit: skin can become greasy; quickly browning.

Merit or fault?: Tree: supposed to be an early bearer, but ours hasn't been; naturally large, spreading; productive or not very productive (reports vary); ripens over several weeks; partial tip bearer (pruning challenge). Fruit: subject to sweet water core [provides special burst of flavor, but leads to decay at core].

Ratings [most are for Gravenstein, rather than Red Gravenstein]: Downing: vg; Bull97: 5-6**; Bull99: 8-9**; Bull09: vg**; Beach: vg-b; NY1907: **dkM (fruits attractive and excellent. Becoming popular); NY1914: vg-b/* ; AA: **; Brooklyn; BC: vg; Baker: NY (12), MA (6), RI (12), NJ (20); Barry: Top20, "of the first quality"; Buffalo; Can; dessert vg, cooking vg, commercial value - first class; Cole: one of the handsomest and best; FB113: NE&; FB208: HR(DKM); FB1001; Folger: *$H (2 regions); Gould: the standard; Hansen: excellent; Hayes; Hooper: sometimes excellent; Jacobsen; Kenrick: *(first rate); Lear: 9; Lewelling; Manhart: vg/b; ME94: vg/**; Michigan1879: vg, 6.7.5; Michigan1890: vg, 7.7.7; Ont: 9/9/10/10; Phillips: "Refined spritely flavor"; Powell: * "one of the finest apples now grown"; Ragan: vg; Scott: 1; Thomas: *(high flavored, excellent); Traverso: F-S; UIll: vg-b; Unimpeachable;Walker: #2; Warder: vg; Waugh: vg; Wilkinson: vg; Yepsen: "outstanding".

Special: Red Gravenstein is reported to thrive better in northern climates than the original.

SEPTEMBER

Variety

Origin & Date

Image Sources

Fruit

Uses

Pick
Merits & Faults

Ratings

Size,
Shape
& Flavor
Color & Texture
of Skin
& Flesh

Summer Rambo
(Rambour Franc, Rambour d'Ete)

(parentage unknown)
France
before 1550

summerrambo

large


flatter shape, slightly ribbed toward the top, asymmetric


on the sweet side of sweet-tart 

red streaks and blush
over greenish yellow,
prominently dotted;
thin &
tender skinned


yellow

firm, but no crunch;
moderately fine-grained, very juicy

Fresh eating, culinary

Sept 1


Merits: Tree: early bearer; heavy cropper of large fruit; some scab and fire blight resistance. Fruit: highly aromatic.

Faults: Fruit: poor keeper, becomes mealy.

Merit or fault?: Tree: naturally large.

Ratings: Beach: good; NY1907: _ (possibly worthy of further testing); Brooklyn; Burford*; FB208: D3; Gould: of merit; HSL: 1; Jacobsen; Keil: among top 9 summer and fall apples; Michigan1879: good, 9.9.4; Prince; Ragan: good; Thomas: brief notice only; Warder: good?; Waugh: fair; UIll: vg; Yepsen: "winey flavor satisfying eaten fresh".

Special: The apple that most likely gave the fictional anti-hero John Rambo his name. Author David Morrell stated in an interview that when he was beginning to write his novel First Blood, his wife brought home a bag of Rambo apples, and he thought the forceful sounding name was what his character needed. Although Morrell specifically said Rambo, by the early 1970s, the Summer Rambo was much more readily available, so more likely the culprit.

Porter
(parentage unknown)
Mass
before 1800


Porter

medium


elongated and tapered, asymmetric


rich, on the tart side of sweet-tart, complex

bright yellow, with dull orange
or red blush; tender skinned


creamy white

semi-firm, fine-grained, dry

Culinary, especially baking

Sept. 1-6

Merits: Tree: hardy (to z4); although biennial, still has decent off-year production; late blooming protects it from frost damage. Fruit: very aromatic; retains shape remarkably well.

Faults: Tree: slow to bear; may drop fruit prematurely. Fruit: quickly browning flesh; poor keeper.

Merit or fault?: Tree: ripens over several weeks. Fruit: bruises somewhat easily.

Ratings: Downing: vg-b; Bull97: 8-9**; Bull09: vgb*; Beach: g-vg; BC: vg; NY1907: *dkH (has many merits); NY1914: g-vg/**; Baker: NY (20), RI (6), VA; Barry: "excellent flavor"; Buffalo; Burford; Cole: excellent; Can; dessert vg, cooking vg, commercial value - third class; FB113: NE&; FB208: HR(DM); Hansen: vg; Hedrick: best of all yellow fall apples; Hooper: 2, deserves a place in every orchard for beauty; Jacobsen; Kenrick: *; Lear: 10; Lowther: best; ME94: best/**; Michigan1879: vg, 7.6.7; Ont: 5/4/5/3; Powell: * "an excellent apple"; Prince; Ragan: vg-b; Scott: 1; Thomas: *(fine flavor); UIll: vg-b; Walker: #7; Warder: g-vg; Waugh: vg; Wilkinson: vg-b

Special: specifically recommended for jelly and the only apply recommended for canning in early editions of the Boston Cooking School cookbook by Fannie Farmer

Dyer
(Pomme Royal; Golden Spice; Woodstock)

(parentage unknown)
NY or possibly France
before 1855, possibly before 1775

op ng

large to very large


round, but slightly flattened

rich, spicy, spritely sweet-tart

pale yellow with greenish tinge & possible blush and russeting; thin skinned


yellowy white

fine-grained, very crisp, very juicy

Fresh eating, cider

 

Merits: Tree: usually annual, early bearer. Fruit: aromatic.

Faults: Tree: productiveness varies year to year. Fruit: very tender.

Merit or fault?: Tree: fruit ripens over long season; naturally small.

Ratings: Downing: vg-b; Bull97: 9-10**; Bull09: vgb*: Beach: vg to best; NY1907: _(one of the finest dessert apples, but not a good commercial variety); AFC 11/1 NY (excellent, having but few equals); Baker: RI(20); Barry: Top20, "high flavored"; Cole: included, but not rated; Elliot: worthy; Hansen:*: excellent to best; Hedrick: vg-b; Hooper: 2, excellent, admired where known; Kenrick: *(excellent); Lowther: VG; ME94: vg; ME08: best; Michigan, 8.8.4: best; Ont: 7/5/3/_; Prince; Ragan: vg-b; Scott: 1; Thomas: *(has but few equals); Walker: #12; Waugh: best; Woolverton: dessert excellent.

Autumn Crisp
(was NY 674)

(Golden Delicious X Monroe)
NY
1968?, named in 2009


Autumn Crisp

medium to large


classic apple shape
on the tart side of sweet-tart

pretty solid red;
some greenish yellow apparent;
moderately tough skinned


white

very firm, fine-grained, juicy

Fresh eating, culinary

Sept. 2-6

Merits: Tree: early bearer. Fruit: exceptionally non-browning flesh; holds shape well in baking; high levels of Vitamin C.

Faults: Fruit: not favored for fresh eating; several apple taste tests have echoed the comment "tart without much complexity."

Ratings: AA: [no stars]; Jacobsen.

Special: Mott's valued it enough to negotiate with Cornell for exclusive rights to it, I think for the purpose of developing apple slices or chips as a new snack food. As the new name and increased availability in 2009 indicates, the deal was not completed.

Chestnut Crab
(Malinda X Siberian Crab)
Minnesota
1946


Chestnut Crab

small (but large for a crab)


flatter shape


rich, on the sweet side of sweet-tart

yellow orange with red stripes,
some russeting, bloom


yellow

semi-firm, fine-grained, very juicy

Fresh eating, cider, jelly

Sept. 2-6

Merits: Tree: very hardy (to z3); annual, good pollinator; resistant to cedar rust. Fruit: prized for cider blending & jelly; very juicy.

Faults: Tree: early blooming makes it susceptible to killing frosts. Fruit: quickly browning flesh.

Merit or fault?: Tree: naturally small.

Ratings: AA: ***; Browning; Burford; Jacobsen.

Special: flavor has been called nutty -- does the name inspire the taste buds, or did the nutty taste inspire the name?

Magog Redstreak
(parentage unknown)
Vermont
before 1870

Magog Redstreak

large


flatter shape


mild, sweet-tart, distinctive

red splashed over light yellow,
some russet; tough, thin skinned


cream

semi-firm, moderately coarse-grained, very juicy

Culinary

Sept. 4-8



Merits: Tree: very hardy (ironclad, to z2).

Faults: Tree: tends toward biennial.

Merit or fault?: Fruit: peculiar flavor liked by some, disliked by others; quality may be good only compared to other hardy trees.

Ratings: Bull99: 7-8/X; Bull09: g_; Beach: good; NY1907: _(not valuable enough to retain); BC: medium; Hansen: fair to good; Hedrick (in 1922): has been on probation for nearly a half a century, but of unquestionable excellence as a culinary apple; Lowther: good; ME94: .../...; Ont: 3/7/5/7; Ragan: [described but not rated]; Waugh: good; Wilkinson: good; Woolverton: good, commercial value - third class.

Saint Edmund's Russet
(St. Edmund's Pippin)

(parentage unknown)
UK
before 1870


St. Edmund's Russet

small to medium


flatter shape


rich, sweet, complex

russeting over greenish yellow; thick skinned


pale cream

firm, fine-grained, dry

Fresh eating, cider

Sept. 6-12

Merits: Tree: low cost of production; early bearer; resistant to scab and cedar apple rust; partially self-fertile. Fruit: highly aromatic; non-browning flesh; prized for fresh eating and cider

Faults: Tree: tip bearer (requires special pruning). Fruit: not a good keeper.

Merit or Fault?: Tree: heavy cropper, but thinning required for good sized fruit. Fruit: russet qualities.

Ratings: BC: nr; Browning; Potter; Ragan: not described.

Special: Has been confused in appearance for an Asian pear.

Twenty Ounce
(Cayuga Redstreak)

(parentage unknown)
NY
before 1840

fg ny

very large


roundish, but asymmetric


mild, on the tart side of sweet-tart

greenish yellow, splashed
and striped with some red;
thick, tough skinned


yellow

firm, coarse-grained, moderately juicy

 

Culinary, especially baking

Sept. 6-12

Merits: Tree: very hardy (to z3); low cost of production; bears early & abundantly; bears fruits of uniform large size; fruits hold well to tree. Fruit: excellent keeper for ripening so early; does not bruise easily; premier pie & baking apple.

Faults: Tree: subject to sun scald, canker, & winter injury. Fruit: not favored for fresh eating.

Merit or fault?: Tree: limbs droop rather than spread.

Ratings:
Bull97: 6-7**; Bull09: gvg*; Beach: good for culinary, 2nd rate for fresh; NY1907: **kM (One of the best of the fall varieties); NY1914: g/**; NY1916: 8 ; Barry: "one of the very best large apples"; BC: good; FB208: HR(KM); FB1001*; Folger: $ (1 region [WNY]); Hansen: good; Hayes; Hooper: 2; Jacobsen; ME94: vg/*; Michigan1879: good, 5.7.9; Michigan1890: good, 5.7.9; Ont: 2/8/7/8; Prince [under Cayuga Redstreak]; Ragan: g-vg; Scott: 2; Thomas: * (second quality, very showy, profitable); Warder: good; Waugh: fair; Wilkinson: g to vg/*; Woolverton: dessert poor, cooking good, commercial value - first to second class; Yepsen: "is best enjoyed in recipes".

Honeycrisp
(thought to be Macoun X Honeygold, but may actually be Keepsake, open pollinated)
Minn.
1991

aa al dw ny op st

large


classic apple shape


sprightly, on sweet with a hint of tart

red & orange over yellow, dotted;
moderately thick skinned


cream

very firm, coarse-grained, moderately dry

Fresh eating, cider





Merits: Tree: very hardy (to z3); annual. Fruit: exceptionally, explosively crisp.

Faults: Tree: susceptible to powdery mildew. Fruit: moderately quick browning, not tart enough or right texture for good cooking or baking.

Merit or fault?: Tree: early bearer or slow to mature (we've had very different results); naturally small.

Ratings: AA: *; Browning; Burford; Jacobsen; Kramer; Manhart: vg; Phillips: "explosively crisp flesh" and "has a honeyed sweetness in its good flavor years"; Traverso: F-S.

Special: Minnesota's State Apple. Crispness is due to the rupture or popping its cells that are twice the size of those of other apples.

Mother
(American Mother)
(parentage unknown)
Mass
before 1850

nf op sf st


small to medium


elongated


intense , on the sweet side of sweet-tart, complex

red stripes over yellow; 
thin skinned


cream

semi-firm, fine-grained, juicy

Fresh eating

Sept. 9-12

Merits: Tree: late blooming protects it from frost damage. Fruit: prized as one of the best tasting fresh eating apples; non-browning flesh; highly aromatic.

Faults: Tree: slow to bear; thinning required for good sized fruit and to prevent biennial bearing. Fruit: not a good keeper.

Merit or fault?: Tree: conflicting reports on resistance to scab. Fruit: almost melting flesh; distinctive flavor

Ratings: Downing: best; Beach: vg-best; NY1907: *dH (Tree characters poor. Appearance and quality of the best); Bull97: 8-9**; Bull09: b* ; Baker: NY (20); Barry: "rich"; BC: vg; Browning; Buffalo; Burford*; Cole: has no superior, and few equals, delightful mingling of sub-acid & saccharine; Elliot: vg; FB113: NE&; FB208: R(D); Gould: "of exquisite dessert quality," "of merit, but largely unknown"; Hansen: best; Hooper: 2; Jacobsen; Keil: "undoubtedly the finest apple of its season" & listed among top summer & fall apples & top for stewing, pie & baking; Lowther: best; ME94: best/**; Michigan1879: best, 8.7.6; Ont: 8/7/6/6; Potter [only American apple included]; Powell: * "one of the best dessert apples": Ragan: best; Scott: first-rate; Thomas: *(rich, very spicy); Warder: vg; Waugh: vg; Wilkinson: best.

Cox's Orange Pippin
(Ribston Pippin open pollinated or possibly x Blenheim Orange)
UK
before 1825

op ng

medium


flatter shape

rich, sweet, spicy, spritely, complex

red over orange with some yellow; tough, but thin skinned


deep cream

moderately fine-grained, juicy

Fresh eating, cider

Sept. 9-12

Merits: Tree: naturaly spreading; widely recommended for both home and coommercial orchards. Fruit: beautiful coloring; non-browning flesh; aromatic; high quality flavor makes it the favorite fresh eating apple in England.

Faults: Tree: biennial; shy bearer; bears high percentage of misshapen fruits; susceptible to scab, collar rot, mildew & canker. Fruit: subject to cracking; subject to shriveling when overmature; not prized for cooking & baking.

Merit or fault?: Fruit: has reputation in North America of not measuring up to fruit grown in UK.

Ratings: Beach: vg to best; NY1907: +dH (desirable for the home orchard); NY1914: vg-b/+ ; BC: vg; Browning; Kramer; Lowther: vg; Manhart: vg/b; Ont: 9/3/7/10; Potter; Ragan: vg; Traverso: T-S; Thomas: brief notice only; Woolverton: not rated, but described as "one of the best English dessert apples"; Yepsen:"the best known dessert apple of the British Isles".

Special: After we planted our first Cox, we promised its first apple to an ex-pat English friend, and five years later we followed through on our promise, even though it was one of a two apple yield. The tree died the following winter. We
are on our third successive tree, so I believe what the experts say that the tree can be hard to grow in North Eastern US.

Kidd's Orange Red
(Cox's Orange Pippin x Red Delicious)
NZ
1924


Kidd's Orange

medium to large

elongated, slightly ribbed


rich , on the sweet side of sweet-tart

crimson over yellow, dotted,
occasionally russeting;
thick skinned


deep cream

firm, moderately fine-grained, juicy

Fresh eating, cider

Sept 9-14



Merits: Tree: annual (if thinned); resistant to scab , very resistant to fireblight. Fruit: very aromatic; very juicy; non-browning flesh

Faults: Tree: susceptible to scab & canker; requires thinning for large sized fruit. Fruit: may be dull colored.

Merit or fault: Tree: slow to bear or precocious (depending on source). Fruit: has tendency to russet

Ratings: Burford*; Manhart: vg; Phillips: "Deep aromatic overtones surpass its rich sweetness"; Way; Yepsen: "superior to Gala".

Special: The first variety that New Zealand apple breeder J.H. Kidd (Gala, Freyberg) thought worthy of further propogation.

Holstein
(Holsteiner Cox)
(Cox's Orange x unknown)
Germany
1918

nf op st

large


flatter shape

rich, on the sweet side of sweet-tart , complex, distinctive

bright red over orange with some yellow ;tough, but moderately thin skinned


deep yellow with tinge of orange

semi-firm, moderately coarse-grained, juicy

Fresh eating, cider

Sept. 9-14

Merits: Tree: resistant to scab. Fruit: highly aromatic ; non-browning flesh; prized for fresh eating and cider; shares many qualities of Cox's Orange, but is larger size.

Faults: Tree: biennial; triploid; susceptible to scab and canker. Fruit: subject to cracking.

Ratings: AA: [no stars]; Burford*; Phillips: "Highly aromatic with a good sugar-acid balance"; Yepsen: "has a personality of its own".

Special: in a Danish five-year study, organically grown Holsteiner Cox was the only variety of 14 that combined high yield, good fruit size and good eating quality with low susceptibility to disease.

Antonovka
(parentage unknown)
Russia
before 1750

nf ng

large


flatter shape


sweet-tart, but reports vary on flavor

yellow; tough skinned


creamy yellow

semi-firm, coarse-grained, juicy

Culinary



Merits: Tree: very hardy (ironclad, to z2 or 3); often heavy cropper. Fruit: very aromatic; does not bruise easily; good keeper.

Faults: Fruit: not very flavorful; quickly browning flesh.

Merit or fault?: Tree: naturally large.

Ratings: Bull97: 7_; Bull09: p*; Beach: "of no practical value for this state [Beach later revised rating to "good for dessert use" in northern New York; NY1907: _ (May be of value where superior hardiness is a prime requisite) ; BC: good; FB: T (KM); Hansen*: good; Ragan: poor; Woolverton: quotes Hansen's good.

Redfield
(Wolf River x Niedzwetzskayana Red Crab)
NY
1938


Redfield

medium


classic apple shape


rich, tart, moderately
astringent

solid red that
can range from dark
pink to purply red;
waxy looking skin

white & red

semi-firm, moderately fine-grained, moderately dry

Culinary, especially baking; cider-blending

Sept.16-22

Merits: Tree: very hardy (ironclad, to z2 or 3); bronze leaves and red blossoms qualify it as an ornamental; high resistance to disease and pests. Fruit: red juice, excellent for colorful cider blending; makes good tasting, eye catching pies.

Faults: Tree: not highly productive. Fruit: quickly browning flesh

Merit or fault?: not recommended for fresh eating

Rating: Burford; Jacobsen.

Special: The pinkest apple seed I've ever seen was from an underripe Redfield.pink Redfield seed

King of the Pippins
(Reine de Reinettes [or possibly not], Golden Winter Pearmain, Frogstar)

(parentage unknown)
UK
before 1800

King of the Pippins

small to medium

somewhat elongated, sometimes lopsided


mild, sweet-tart, complex

red and orange
stripes dominant over yellow;
thick skinned


greenish pale cream

firm, fine-grained, moderately dry

 

Fresh eating, culinary, cider

Sept 16-22





 

Merits: Tree: certain & abundant cropper; grows well in many different soils; resistant to scab. Fruit: highly aromatic; rich flavor; prized for nutty character in cider blending.

Faults: Fruit: quickly browning flesh.

Merit or fault?: Tree: heavy cropper, but much thinning required for good sized fruit and to prevent biennial bearing; distinctive, sharp flavor does not appeal to everyone.

Ratings: AA: ***, BC: nr; Elliott: unworthy; Buffalo: 2nd rate; HSL: 2; Jacobsen; Kenrick: (first rate; no garden should be without); Prince; Ragan: g; Scott: 1; UIll: g-vg; VT.

Special: King of the Pippins may be the name of several unrelated apples. It may or may not be identical to the Clarke Pearmain grown at Monticello. The English Reine de Reinettes (King of the Pippins) may be the same as or different from a Dutch Reine des Reinettes (Queen of the Pippins). The King of the Pippins also known as Golden Winter Pearmain may or may not be the same apple as the King of the Pippins currently being propogated. There is further speculation that Reinette is a pun on Rainette, or little frog, because of those apples' thick, spotted skins, or derived from "renatus" or renewed, meaning grafted, not grown from seed.

Jonagold
(was NY 43013-1)

(Jonathan x Golden Delicious)
NY
1968


Jonagold

large

classic apple shape


rich, on the sweet side of sweet-tart

yellow with red stripes; red may or
may not be prominent;
tender skinned

yellowish-white

firm, moderately coarse-grained, very juicy
Fresh eating, culinary, cider

Sept 16-22





Merits: Tree: heavy cropper of large fruit; somewhat resistant to scab; little pre-harvest drop. Fruit: highly aromatic; non-browning flesh; prized for multiple purposes.

Faults: Tree: triploid (does not pollinate); susceptible to powdery mildew; subject to winter injury. Fruit: soft texture in some climates.

Ratings: AA: [no stars]; Brooklyn; Browning; Burford; Jacobsen; Manhart: vg/b; Traverso: F-S; Way; Yepsen:"excellent".

Special: finished first among "The World's Best Commercial Dessert Apples," in a poll of 19 apple experts in 1989. Coming to prominence in Europe before North America, it has become a new standard for fresh eating.

Redflesh
(Hansen's Red Flesh)

(Niedzwetzkyana x Elk River)
South Dakota
introduced 1928

ng



crab


elongated


astringent

red; thin skinned


red flesh through-out

firm, coarse-grained, moderately dry

Cider-blending, jelly

Merits: Tree: hardy (to z3 or 4); beautiful red buds and pink flowers; greenish bronze foliage. Fruit: rich in health-beneficial anthocyanins

Faults: Tree: biennial; highly susceptible to scab. Fruit: good for jellies, sauces, and cider.

Merit or fault?: Fruit: Principally an ornamental flowering crab.

Special: Although Roger Way (Cornell, 1992) called it inedible, Maine pomologist Donald Wyman rated it among the best crabs for flower and best for fruit in 1950.

Variety

Origin & Date

Image Sources

Fruit

Uses

Pick
Merits & Faults

Ratings

Size,
Shape
& Flavor
Color & Texture
of Skin
& Flesh

Jefferis
(Jefferies)

(unknown)
Pennsylvania
before 1840

ea nf ng sf st

medium


classic shape


rich, on the sweet side of sweet-tart

light, dark and orangy red
over yellow-green,
occasional trace of russeting,
thin skinned


pale cream

semi-firm, fine-grained, moderately dry

Fresh eating, culinary

Merits: Tree: hardy (to z4); early bearing; very prolific; annual; resistant to scab & powdery mildew. Fruit: highly aromatic.

Faults: Fruit: not a good keeper.

Merit or fault?: Tree: fruit ripens over long season; naturally very large.

Ratings: Bull97: 8-9/**; Bull09: vgb**; Beach:vg; NY1907: *dH (excellent for the home orchard) ; Burford; FB113: NE&; FB208: HR(D); Folger: H (0 regions); Gould: of merit; Hansen: vg; Keil: among top 9 summer and fall apples &among top for pie; Michigan1879: vg, 9.6.6; Scott: 1; Thomas: (very pleasant); Warder: best.

Special: In his Report of the Pomologist to the US Commissioner of Agriculture, 1888, Henry E. Van Deman stated, "If I should be asked to select the  choicest early autumn apple known to me, I would say the Jefferies."

Rambo
(Winter Rambo, Bread and Cheese)
(parentage unknown)
Delaware or Pa.
before 170
0

fg

 

medium


distinctively flatter shape


rich, on the sweet side of sweet-tart, complex, distinctive

pale greenish yellow mottled &
streaked with dull red; thin but tough skinned


yellow

firm, moderately fine-grained, juicy

Fresh eating, culinary, cider, jelly



 

 

Merits: Tree: grows well in many different soils; bears fruits uniform in shape and size; very productive. Fruit: praised for its wonderful, distinctive aroma; highly aromatic; prized for fresh eating and cooking; does not bruise easily; long keeping for a fall apple.

Faults: Tree: biennial; slow to bear; of questionable hardiness in northern climate; brittle wood; subject to winter injury. Fruits: variable skin coloring; red does not always develop well

Merit or fault?: Tree: heavy cropper, but thinning required for good sized fruit. Fruit: subject to sweet water core.

Ratings: Downing: vg; Bull97: 5-6*; Bull99: 7-8*; Bull09: vg*;  Beach: g/vg, particularly desirable for dessert; NY1907: _dH (Tender tree; productive to a fault; excellent quality.); Baker: NJ (20), PA (20), KY, OH, IL; Barry: "popular over a greater extent of country than any other variety"; BC: nr; Buffalo; Burford; Can; dessert vg, cooking good, commercial value - third class; Cole: one of the finest; Elliott: has no superior; FB113: NE&; FB208: R(DM);  Folger: ^ (0 regions); Gould: a Pa. standby with much to recommend it; Hansen: vg; Hayes; Hooper: 1; HSL: 2: Keil: listed among top varieties for sauce, baking & jelly; Kenrick: no* (much admired); Lear: 10; Lewelling; Lowther: vg; Michigan1879: vg, 7.5.4; Ont:5/1/2/5; Prince; Ragan: vg; Scott: 1; Thomas: *(fine flavor, often excellent); UIll: vg; Unimpeachable; VT; Warder: vg; Waugh: good; Wilkinson: vg.

Special: First grown by the Rambo family that originated in New Sweden. If grown from seed brought over from Sweden in 1630, could rival the Roxbury Russet for the title "oldest American" variety; favorite apple of Hoosier poet James Whitcomb Riley, who wrote an ode to the Rambo and mentioned it by name in four other poems. In Varieties of Apples in Ohio (1915), "little old-fashioned Rambo" was said to have been "found in almost every old orchard in Ohio." Patrick Berry in 1857 wrote that the Rambo was "popular over a greater extent of the country than anhy other variety." Falsely claimed to be favorite apple of Johnny Appleseed; John Chapman, for religious reasons, shunned all grafted varieties.

Keepsake
(MN 447 [Malinda open pollinated] X Northern Spy)
Minn. 1936, released 1979

keepsake

medium


irregularly shaped


sprightly, on the sweet side of sweet-tart, complex

red stripes over yellow; slight bloom; thick skinned.


creamy yellow

firm, coarse-grained, moderately juicy

Fresh eating, culinary

Sept. 22-25

Merits: Tree: very hardy (to z3); annual; somewhat resistant to fire blight, scab & cedar apple rust; fruits tolerate fall frosts and mild freezes. Fruit: non-browning flesh; excellent keeper.

Faults: Tree: somewhat of a shy bearer.

Merit or fault?: Fruit: flavor best after aged in storage.

Ratings: Brooklyn; Burford; Jacobsen; Manhart: g/vg; Traverso: F-S; Yepsen:"invigerating".

LATE SEPTEMBER TO EARLY OCTOBER

Variety

Origin & Date

Image Sources

Fruit

Uses

Pick
Merits & Faults

Ratings

Size,
Shape
& Flavor
Color & Texture
of Skin
& Flesh

Liberty
(Macoun X PRI 54-12)
NY
introduced 1962


Liberty

medium


classic apple shape, but
variable


mild, on the sweet side of sweet-tart

red very dominant over yellow,
slight bloom; thin skinned


white

semi-firm, coarse-grained, juicy

Fresh eating, culinary, especially sauces; cider

Sept 27-Oct 1

Merits: Tree: low cost of production; annual; heavy cropper; very resistant to disease. Fruit: highly aromatic; considered by many to be highest quality of the varieties bred for disease resistance.

Faults: Tree: may drop fruit prematurely; somewhat susceptible to powdery mildew. Fruit: has milder flavor than its non-disease-resistant parents; goes mealy & mushy quickly when overripe.

Merit or fault?: Tree: naturally large.

Ratings: AA: **; Brooklyn; Burford; Manhart: vg; Yepsen:"first among...disease-resistant varieties".

Striped Harvey
(parentage unknown)
Maine
before 1800


medium


classic apple shape


sprightly, tart

red stripes over yellow


yellow

firm, moderately fine-grained, moderately juicy

Fresh eating, culinary, cider

Sept 27-30

Merits: Tree: very hardy (to z3). Fruit: rich, well blended flavor; excellent keeper.

Ratings: Ragan: listed as Harvey Stripe, but not described nor rated.

Detroit Red
(Grand Sachem, Detroit Black)

(parentage unknown)
colonial French Canada
before 1790

ea

medium to very large


flatter shape, ribbed


mild, on the tart side of sweet-tart
glossy deep purple or black over
dark red, prominently dotted;
tough thick skinned

white, occasionally stained with red

tender, coarse-grained, juicy
Culinary, cider


Merits: Tree: hardy (to z4). Fruit: very aromatic.

Faults: Tree: may drop fruit prematurely.

Merit or fault?: Tree: called both productive and unproductive. Fruit: great variability in size and color.

Ratings: Beach: g/vg; NY1907: _dH (Surpassed by McIntosh) ; Michigan1879: good, 6.4.2; Ont: _/4/2/4; Thomas: (agreeable sub-acid); Warder: good? [Note: the confusion between the Detroit Red, Detroit Black, and Red Detroit makes some ratings uncertain].

Special: planted by Thomas Jefferson at Monticello; may be a parent of the Macintosh; twice finished at the bottom of the top 20 in taste tests held by Tom Burford at Monticello.

Macoun
(Macintosh X Jersey Black)
NY
introduced 1962

aa al nf ny op st

small to medium


classic apple shape


intense, subacid, comnplex

dark red over greenish yellow,
slight bloom, prominently
dotted; thin skinned


white

semi-firm, coarse-grained, juicy

 

Fresh eating, culinary, cider






Merits: Tree: annual; heavy cropper; very resistant to fire blight; may drop fruit prematurely. Fruit: aromatic; very crisp; good for multiple purposes.

Faults: Tree: susceptible to powdery mildew. Fruit: poor keeper.

Merit or fault?: Tree: naturally large. Fruit: slightly coarse flesh; optimum flavor is dependent within short harvest period.

Ratings: AA: ***; Brooklyn; Burford; Jacobsen; Manhart: vg; Traverso: T-T; Way; Yepsen: "a flavor that many prefer to Mac".

Special: has developed a cult following in the northeast. Pronounce the name as you like -- I've heard it both McCowan and MacCoon by authorities with Cornell-Geneva connections (where it was developed), but ma coon' is supposed to be correct.

King of Tompkins County
(King, Tompkins King)

(parentage unknown)
NY
before 1800


King of Tompkins County

 

large to very large


roundish, slightly ribbed


rich, on the sweet side of sweet-tart

yellow orange red, with bloom;
smooth, moderately thick skin.


yellow

semi-firm, moderately coarse-grained,  juicy

Fresh eating; culinary, especially baking; cider

Sept. 28-Oct. 6

Merits: Tree: annual; naturally spreading; very resistant to scab. Fruit: highly aromatic.

Faults: Tree: triploid (does not pollinate; although has some self-fertility) slow to bear; may drop fruit prematurely; wood can be brittle; susceptible to mildew & scab; subject to collar rot. Fruit: waxy skin becomes greasy in storage.

Merit or fault?: Tree: partial tip bearer (pruning challenge). Fruit: subject to sweet water core. 

Ratings: Downing: vg-b; Bull97: 8-9**; Bull09: vg**; Beach: vg/b; NY1907: **dkM; NY1914: vg-b/**; NY1916: 4 ; AA: [no stars]; Baker: NY (12), IL; Barry: "beautiful"; Burford; CG: 42|18|23|83; Can; dessert vg, cooking vg, commercial value - first class; FB113: NE; FB208: HR(DM); FB1001; Folger: ^$H (0 regions); Hansen: vg/b; Hayes; Keil: listed among top varieties for sauce & jelly. Lear: 8; Lowther: vg; Lewelling; ME94: vg/*; Michigan1879: vg, 7.6.6; Michigan1890: vg, 7.6.7; Ont: 8/10/10/10; Powell: * "at its best, it is well named"; Ragan: vg-b; Scott: 1; Thomas: ** (rich, high flavor); Warder: vg; Waugh: vg; Way; Wilkinson: vg; Yepsen: "aromatic, rich-tasting".

Special: once fourth leading apple variety grown in New York State. My Dad's favorite apple from his youth.

Variety

Origin & Date

Image Sources

Fruit

Uses

Pick
Merits & Faults

Ratings

Size,
Shape
& Flavor
Color & Texture
of Skin
& Flesh

Briggs Auburn
(parentage unknown)
Me.
before 1850

Briggs Auburn

large


flatter shape


mild, on the sweet side of sweet-tart

yellow, blushed;
tough skinned


creamy white

semi-firm, moderately coarse-grained, moderately juicy

Fresh eating, culinary, especially sauces

Sept. 30-Oct. 18

Merits: Tree: very hardy (to z3); annual; heavy cropper. Fruit: good keeper; does not bruise easily; regionally prized for fresh eating.

Faults: Fruit: not highly regarded for cooking or baking.

Merit or fault?: Tree: naturally large.

Rating: ME08: vg; Ragan: good; Thomas: brief notice only; Warder: vg.

Yellow Bellflower
(Yellow Belle Fleur)

(parentage unknown)
NJ
before 1800


Yellow Bellflower

 

medium to v. large


distinctively elongated,
ribbed


rich, on the sweet side of sweet-tart

pale yellow
with brownish red blush;
thin, tender skinned


yellowish white

firm, moderately fine-grained, moderately dry

Fresh eating, culinary, cider

Sept. 30-Oct. 5



Merits: Tree: low cost of production; very resistant to fire blight. Fruit: valued for multiple purposes; prized for the zing it can bring to cider blends.

Faults: Tree: slow grower; shy cropper; bears fruits variable in size; may drop fruit prematurely; susceptible to scab; quality variable due to soil. Fruit: bruises easily; quickly browning flesh.

Merit or fault?: Tree: somewhat spreading and drooping. Fruit: ideal flavor comes after it mellows and and loses its starchy flavor.

Ratings: Downing: vg; Bull97: 7-8**; Bull99: 8-9*; Bull09: vg*; Beach: vg/b; NY1907: *kLM (valuable in some districts); NY1914: g/* ; BC: good; Baker: RI (20), CG: 40/18/18/78CT (12), NJ (12), KY, IL, MI; Barry: "rich"; Burford*; FB113: &; FB208: R(DKM); FB1001; Folger: ^ (0 regions); Hansen: vg or best; Hayes; Hooper: 1; HSL: 1; Kenrick: *(excellent); Lear: 10; Lowther: vg; Lewelling; ME94: vg/**; Michigan1879: vg, 8.10.7; Michigan1890: vg, 8.10.7; Ont:8/7/5/5; Powell: "every way an excellent fruit where it is at its best"; Prince; Ragan: vg; Scott: 1; Thomas: *(excellent); Unimpeachable; Warder: best; Waugh: vg; Woolverton: dessert good, cooking good, commercial value - home market first class; Yepsen: "blossoms are large and especially attractive".

Special: thought to be one of the parents of the Red Delicious.

Smokehouse
(thought to be Vandevere open pollenated )
Pa.
1837

Smokehouse

large


somewhat flatter shape


mild, on the sweet side of sweet-tart

dull red, yellow, dotted;
tough, but thin skinned


yellow

semi-firm, fine-grained, juicy

Fresh eating, culinary, cider

Sept. 30-Oct. 3

Merits: Tree: annual; early bearer; holds fruit well; resistant to fireblight. Fruit: does not bruise easily; excellent keeper; prized as a multi-purpose apple; prized a cider base.

Faults: Tree: susceptible to apple scab; early blooming subjects it to late frosts. Fruit: variable skin coloring; red does not always develop well; flavor described as too mild in some taste tests; can go mealy.

Merit or fault?: Tree: naturally large; crooked growth and dense head provide extra pruning challenge; heavy cropper, but thinning required for large sized fruit.

Ratings: Downing: good; Bull97: 5-6**; Bull99: 6-7/*; Bull09: g*; Beach: good; NY1907: _dkH (cultivation is not being extended in New York); AA: *: Baker: PA (6); Barry: "a fine apple"; Brooklyn; BC: good;Burford*; FB113: NE; FB208: R(K); FB1001; Folger: ^ (0 regions); Gould: none better in its season; Hansen: good; Hooper: 2 to 1; Jacobsen; Lowther: good; Michigan1879: g, 5.7.8; Ont: 3/6/4/6; Powell: "quality rich and juicy"; Prince; Ragan: g; Scott: 1; Thomas: *(fine sub-acid); Warder: good?; Waugh: fair

Special: Winner of the 2014 Sage Hen Farm Apple Taste Test.

Hudson's Golden Gem
(parentage unknown)
Oregon
discovered 1930

aa al dw sf st


 

large


elongated & tapered


intense, sweeter than other russets, complex

fully russeted gold over green;
thick rough skin

pale yellow

firm, moderately coarse-grained, very juicy
Fresh eating, cider-blending



Merits: Tree: annual; resistant to scab & mildew; moderately resistant to fire blight. Fruit: does not bruise easily; excellent keeper; aromatic; hangs well on tree for long time.

Faults: Fruit: splits when tree is young.

Merit or Fault?: Tree: reports differ from heavy cropper to shy bearer. Fruit: russet qualities.

Ratings: AA: *; Brooklyn; Burford; Jacobsen; Phillips: "Pear-like qualities:  rich, nutty, cloyingly sweet with an unusual crunchy texture"; Traverso: T-S; Yepsen: "something only an apple lover could associate with a gem".

OCTOBER

Variety

Origin & Date

Image Sources

Fruit

Uses

Pick
Merits & Faults

Ratings

Size,
Shape
& Flavor
Color & Texture
of Skin
& Flesh

Grimes Golden
(parentage unknown)
WV
before 1800

al cf ea nf ng op sf st

small to medium


classic apple shape, slightly ribbed


intense, sweet, complex

yellow, some russet;
tough,
moderately rough skin

pale cream tinged with orange;
texture is between soft & crisp,
moderately coarse, & very juicy
Fresh eating, cider-blending

Oct. 1-8
Merits: Tree: annual; self-fertile; good pollinator; often heavy cropper; resistant to scab, fire blight, powdery mildew & cedar-apple rust. Fruit: non-browing flesh; does not bruise easily; beautful rich golden color; aromatic

Faults: Tree: slow to mature; may drop fruit prematurely; fruit not uniform in size; quality variable due to soil (better in sandier soils) and climate (reputation poorer in north), susceptible to scald; subject to collar rot. Fruit: very susceptable to bruise marks; doesn't keep long before going soft.

Ratings: Downing: vg-b; Bull97: 7-9**; Bull99: 9-10**; Bull09: vgb**; Beach: vg/b; NY1907: _ [* in Hudson Valley region] dkHM (beautiful and of high quality but not adapted to latitude of New York); NY1914: vg-B/* ; Brooklyn; BC: vg; FB: HR(D); Hansen*: best; Lowther: vg; Manhart: vg/b; ME94: vg/*; MI: vg, 978; Ont: 9/2/6/7; Powell: * "a great acquisition"; Ragan: vg-b; Thomas: (agreeable, very good flavor); Traverso: F-S; UIll: one of the best; Warder: very best; Waugh: best; Wilkinson: vg/b/*; Woolverton: dessert best, cooking poor, commercial value - second class; Yepsen: "some experienced growers name it as their favorite dessert apple".

Special: called "perfect apple when considered from the consumers' standpoint" in "Varieties of Apples in Ohio," 1915.

Rhode Island Greening
(parentage unknown)
RI
before 1650


Rhode Island Greening

large


flatter shape


sprightly, tart

grass green with
late developing yellow tinge
& occasional bright cheek,
dotted, slight bloom;
moderately thick skinned


greenish cream

firm, moderately fine-grained, juicy

Culinary, especially baking; cider

Oct. 1-12

Merits: Tree: reliably heavy cropper; bears fruits uniform in shape and large size; long lived; resistant to scab. Fruit: very juicy; aromatic; keeps well even in less than ideal conditions (except for some scalding).

Faults: Tree: triploid (does not pollinate), slow to mature; biennial; may drop fruit prematurely; susceptible to scab, powdery mildew, and fire blight. Fruit: needs to be grown widely spaced on trees well open to the sun for full color and richness.bruises easily; can be astringent.

Merit or fault?: Tree: naturally very large, spreading & drooping, may have crooked growth.

Ratings: Downing: vg; Bull97: 7**; Bull99: 7-8/**; Bull09: vg**; Beach: vg; NY1907: **dkM (the standard green apple of New York) ; NY1914: vg/**; NY1916: 2; AA: *; Baker: NY (6), ME (8), MA (12), RI (12), CT (6), NJ (6), PA (12), No. OH, MI; Barry: "every where well known and popular"; Brooklyn; Buffalo; Burford; CG: 38|19|20|77; FB113: NE*; FB208: HR(DKM); FB1001*; Folger: *$H (5 regions); Hansen: vg; Hayes; Hooper: 1 (but variable with location); Jacobsen; Keil: listed among top varieties for stewing & pies; Kenrick: *; Lowther: vg; Lewelling; Manhart: vg; ME94: vg/**; Michigan1879: vg, 8.10.8; Michigan1890: vg, 9.10.9; Ont: 8/10/8/8; Phillips: "One of the best cooking varieties available"; Powell: * "holds its own wonderfully"; Scott: 1; Thomas: **(rich, rather acid flavor); Traverso: F-T; Walker: #1; Warder: vg; Waugh: good; Wilkinson: vg; Unimpeachable; Woolverton: dessert fair, cooking best, commercial value - best; Yepsen: "ranks among the best American baking apples".

Special: once second leading apple variety grown in New York State and New England.

Roxbury Russet
(Roxbury, Boston Russet, Putnam Russet)

(parentage unknown)
Mass.
before 1650 [1st recorded North American cultivar]

Roxbury
Roxbury

medium to large


classic apple shape, but irregular, slightly ribbed


mild, on the sweet side of sweet-tart

green brown russet;
rough, thick skinned


cream

firm, moderately coarse-grained, moderately juicy

Fresh eating, culinary, cider

Oct. 1-19

Merits: Tree: resistant to scab & cedar apple rust. Fruit: prized for rich flavoring & high sugar content for cider; excellent keeper.

Faults: Tree: biennial; triploid (does not pollinate); often a shy bearer; quality variable due to soil and climate; wood may become brittle; may drop fruit prematurely. Fruit: subject to cracking; quickly browning flesh.

Merit or fault?: Fruit: russet quality; coarse flesh; does not bruise easily, but tough skin; flavor best after aged in storage.

Ratings: Downing: g-vg; Bull97: 7-8**; Bull99: 6-7/**; Bull09:gvg**; Beach: g/vg; NY1907: **dkM (standard of its class); NY1914: g-vg/**; NY1916: 4 ; AA: *; Baker: NY (6), MA (12), RI (6), RI (6), NJ (6), MI; Barry: "flavor indifferent"; BC: nr; Brooklyn; Browning; Burford; FB113: NE*&; FB208: HR(KM); Folger: ^ (0 regions); Hansen: g-vg; Hayes; Jacobsen; Keil: listed among top 6 winter varieties for dessert; Kenrick: *(excellent); Lowther: vg; Hooper: 3 for table, 1 to 2 for cooking; HSL: 2; Manhart: g/vg; ME94: vg/*; Michigan1879: vg, 6.9.7; Michigan1890: vg, 6.9.7; Ont: 6/8/8/9; Phillips: "a wonderful sweet-sour balance. Lots of flavor, rich and aromatic; just juicy enough"; Powell: * "generally considered the best of the russets"; Prince; Ragan: g/vg; Scott: 1; Thomas: *(although not of highest flavor, one of the most profitable); Traverso: F-T; Walker: #11; Warder: good?; Waugh: good; Wilkinson: g to vg; Woolverton: dessert only fair, cooking good, commercial value - first class; Yepsen: "has more personality".

Special: discovered in the town of Roxbury in mid-17th century, it may be the oldest named American variety. It has better documentation to the claim than does the Rambo. Once fifth leading apple variety grown in New York State.

Golden Russet
(possibly English Russet seedling)
NY before 1750

Golden Russet

medium
classic apple shape

sprightly, sweet, complex

yellow russet;
rough, tough, thick skinned

cream

firm, coarse-grained, moderately juicy

Fresh eating, culinary, cider

Oct. 1-12

Merits: Tree: annual; often heavy cropper; some resistance to scab and cedar apple rust; bears fruit of uniform large size; fruits tolerate fall frosts and mild freezes. Fruit: does not bruise easily; excellent keeper; highly aromatic; prized as one of few varieties recommended for unblended cider; high in sugar and Vitamin C.

Faults: Tree: tip bearer; since blooms early but requires long season, can be challenged by frost in both spring & fall. Fruit: not pretty; quickly browning flesh.

Merit or fault?: Fruit: russet quality.

Ratings: Downing: best; Bull97: 5-6/** or 8-9/*, depending on similarly named varieties; Bull09: b* or gb**, depending on similarly named varieties; Beach: vg/b; NY1907: *dkH (hard to pick; of excellent quality); NY1914: vg/*; NY1916: 8 ; AA: **; Baker: PA (6); Barry: "of the finest quality"; Brooklyn; BC: vg; Browning; Buffalo; ; Burford; FB113: &; FB208: HR(DM); Folger: ^ (0 regions); Hansen*: best; Hayes; Hooper: 1; Jacobsen; Kenrick: *(superior); Lowther: vg; Lewelling; ME94: vg/*; Michigan1879: vg, 8.5.9; Michigan1890: vg, 9.5.10; Ont: 9/8/8/9; Powell: "very rich"; Prince; Ragan: g/b; Scott: 1; Thomas: **(rich); Traverso: F-S; Warder: very best; Waugh: fair; Way; Wilkinson: g/b; Woolverton: dessert fair, cooking good, commercial value - first class; Yepsen:"notable sweetness".

Special: There were several apples called Golden Russet a century ago. The Golden Russet around today seems to be the one called the Golden Russet of Western New York. 

Hubbardston Nonesuch
(parentage unknown)
Mass.
before 1830


Hubbardston Nonesuch

large


flatter shape

sprightly, on the sweet side of sweet-tart

bright red and maroon over yellow,
dotted, some russet;
rough, thick skinned.


pale cream

semi-firm, fine-grained, juicy

Fresh eating, cider

Oct. 1-8

Merits: Tree: early bearer; heavy cropper; annual. Fruit: prized for fresh eating & cider; natural gloss gives handsome appearance; non-browning flesh; very juicy; good keeper.

Faults: Tree: thinning required for good sized fruit & to prevent biennial bearing; susceptible to winter injury; subject to collar rot; may drop fruit prematurely. Fruit: skin can become greasy; not prized for pies or other baking; loses flavor in storage.

Ratings: Downing: vg-b; Bull97: 8-9**; Bull09: vg**; Beach: vg to best; NY1907: **dkM (fruit handsome and of highest quality); NY1914: vg-b/**; NY1916: 7; AA: *; Baker: MA (6), NJ (12), MI;Barry: "fine"; BC: nr; Buffalo; Burford; CG: 37|20|20|77; Cole: excellent; FB113: NE; FB208: HR(DM); Folger: ^ (0 regions); Hansen: vg; Jacobsen; Kenrick: *(most superior); Lowther: vg; ME94: vg/**; Michigan1879: best, 9.5.9; Michigan1890: best, 10.5.9; Ont: 7/8/8/8; Powell: * "noble"; Prince; Ragan: vg; Scott: 1; Thomas: *(very rich, excellent); UIll: vg; Walker: #14; Warder: vg; Waugh: vg; Wilkinson: vg; Woolverton: vg, commercial value - first class; Yepsen: "has a great deal of personality".

Calville Blanc d'Hiver
(White Winter Calville, Rambour à Côtes Gros)
(parentage unknown)
France
before 1600

Calville Blanc

medium


elongated, prominently ribbed; often misshaped


intense, sweet, spicy, complex, distinctive

pale yellow
tinged with green,
with faint blush; prominently
dotted where exposed to sun;
smooth skinned


yellowish-white

semi-firm, moderately fine-grained, dry

Fresh eating, cider

Oct. 5-12

 

Merits: Tree: late blooming protects it from frost damage. Fruit: very aromatic; non-browning flesh; very high in Vitamin C.

Faults: Tree: slow to bear, slower to bear good quality fruit; shy bearer. Fruit: tender skin.

Merit or Fault: Tree: naturally small. Fruit: ripens over several weeks; odd shape; can look blemished when it is not; flavor best after aged in storage.

Ratings: AA: [no stars]; Barry: "one of the finest dessert varieties"; Brooklyn; BC: good; Elliott: unworthy; Browning; HSL: 2; Jacobsen; Kenrick: no*(worth cultivating); Manhart: vg; Prince; Ragan: p; Scott: 1; Thomas: (valueless here); Traverso: F-T; Warder: poor; Yepsen: "not unpleasantly tart".

Special: grown by Jefferson at Monticello, painted by Monet.

Connell Red
(Red Fireside)

(thought to be red sport of Fireside (McIntosh x Longfield)), but may be open pollenated Fireside) discovered in Wisc.
1956

ea

very large to huge


classic apple shape


rich, on the sweet side of sweet-tart

red, with waxy bloom;
moderately thick skinned.


white

firm, fine-grained, moderately juicy

Fresh eating


Merits: Tree: very hardy (to z3); heavy cropper; fruits tolerate fall frosts and mild freezes; resistant to scab, cedar apple rust and fireblight. Fruit: very aromatic; prized for fresh eating & cider; good keeper.

Faults: Tree: triploid (does not pollinate). Fruit: subject to cracking; quickly browning flesh: skin can become greasy.

Merit or fault: Tree: usually, but unreliably annual.

Rating: top pick at taste test led by Ray Reynolds of One of a Kind Orchard, held at Cooperative Extension in Ithaca, 2007.

Ashmead's Kernel
(parentage unknown)
UK
before 1700


Ashmead's Kernel

small to medium
classic apple shape, but irregular
intense, sweet-tart, complex, distinctive
yellow russet;
rough, thick skinned

creamy white

semi-firm, coarse-grained, juicy

Fresh eating, culinary, cider

Oct. 5-8




Merits: Tree: resistant to scab, powdery mildew. Fruit: very crisp; very juicy; highly aromatic; prized for tartness in cider blends.

Faults: Tree: slow to bear; thinning required to prevent biennial bearing; triploid (does not pollinate); often a shy bearer. Fruit: quickly browning flesh

Merit or fault?: flavor best after aged in storage; russet qualities.

Ratings: AA: ***; Brooklyn; BC: nr; HSL: 2; Jacobsen; Kramer; Manhart: vg/b; Phillips: "Each bite offers an intense aromatic sting of sharp and sweet"; Potter; Ragan: good; Scott: 1; Traverso: F-T; Yepsen: "short on shine but long on flavor".

Special: Winner of the 2013 Sage Hen Farm Apple Taste Test.

Haralson
(Malinda x Wealthy)
Minn
1913, introduced 1923

Haralson

medium


somewhat elongated


mild, evenly balanced

red & red stripes over yellow,
dotted; moderately thick skinned


white

firm, coarse-grained, moderately juciy

Fresh eating, culinary, cider

Oct. 5-8

Merits: Tree: very hardy (to z3); early bearer, resistant to fireblight. Fruit: aromatic.

Faults: Tree: susceptible to cedar-apple rust &scab. Fruit: subject to cracking & russeting; for a late ripening variety, it does not keep well.

Merit or fault: Tree: heavy cropper, but thinning required for good sized fruit and to prevent biennial bearing. Fruit: cracking common in first years of harvest; flavor best after aged in storage; subject to sweet water core [provides special burst of flavor, but lead to decay at core].

Ratings [for Haralson or Haralred]: Brooklyn; Burford; FB1001*; Manhart: g/vg; Yepsen: "a hardy apple [that] has proved popular with northern growers".

Red Canada
(Canada Red, Steele's Winter Red, Old Nonsuch, Richfield, Welch's Spitzenberg

(unknown)
Connecticut or Massachusetts,
early 1800s

small to medium to large


classic apple shape


rich, bright, on the sweet side of sweet-tart

dark red striping
over yellow
with a deep red blush,
prominently dotted; smooth, tough.


greenish cream

firm, fine-grained, moderately juicy

Fresh eating, culinary, cider

 

Merits: Tree: annual, naturally spreading. Fruit: very aromatic; excellent keeper (best keeper on a few lists); at its best, rivals the best for top honors in flavor

Faults: Tree: requires rich, strong soil. Fruit: tends to shrivel in storage.

Merit or fault?: Tree: varies much in different seasons and in different localities -- although listed as very productive in some sources, listed as shy or not reliable in others. Fruit: can range from "one of the best apples of its season" to "decidedly inferior." -- Beach

Ratings: Downing: vg-b (best winter); Bull97: 8-9*; Bull09:vg*; Beach: g to b; NY1907: **dkM (worthy of more extensive planting); AA: *; Barry: Top20, "one of the best"; Cole: fair to excellent; Eliott: one of the most valuable; FB113: NE; FB208: HR(DM); FB1001*; Folger: ^ (0 regions); Hayes; Hooper: 1; Downing: vg-b; Keil: listed among top varieties for pies & jelly; ME94: b; Michigan1879: best, 7.8.10; Michigan1890: vg, 8.5.10; Ont: 6/6/7/8; Powell: * "a very superior fruit"; Ragan: vg; Scott: 1; Thomas: (rich, high, excellent flavor); Warder: best; Woolverton: good, commercial value - second class.

Westfield Seek No Further
(Westfield, Seeknofurther, New England Seeknofurther, Seek)
(parentage unknown)
Mass.
before 1800

aa nfsf st

medium


classic shape, but irregular; slightly ribbed


rich, sweet with some astringency, complex, distinctive

red stripes over deep
yellow tinged with green,
splashed with dull red,
dotted, often covered with blue bloom;
russeting possible

white tinged with yellow

tender, fine-grained, moderately dry

Fresh eating, cider-blending

Oct. 8-12

Merits: Fruit: fresh; prized for sweet/sharp kick it provides in cider blending;  good keeper

Faults: Tree: very slow to bear. Fruit: variable skin coloring; red does not always develop well; not recommended for cooking; doesn't keep well

Merit or fault: Tree: called both a heavy cropper and "somewhat lacking in productivity." Fruit: has unique aroma; distinct taste (too astringent for some)

Ratings: Downing: vg or best; Bull97: 8-9/*; Bull99: 8-9**; Bull09: vgb*; Beach: vg/b; NY1907: *dM (a favorite dessert apple); NY1916: l/sp; AA: **; Baker: NJ (20), OH; Barry: "rich and excellent"; BC: nr; Buffalo;Burford; FB113: NE; FB208: HR(DM); Folger: ^ (0 regions); Hansen: vg or best; Hayes; Jacobsen; Kenrick: no*(excellent); Lewelling; ME94: best/*; Michigan1879: best, 7.3.5; Michigan1890: best, 9.3.7; UIll: vg/b (one of 17 of "greatest promise for general usefulness"); Ont: 7/7/7/8; Powell" *; Prince [under New England Seeknofurther]; Ragan: vg-b; Thomas: *(rich & spicy, fine flavor); Traverso: T-T; Warder: good; Waugh: vg; Wilkinson: vg/b; Woolverton: dessert vg, cooking fair, commercial value - first class when well grown; Yepsen: "arouses passion with its taste".

Special: Holds the record in our orchard for slowest to bear -- took nine yearrs. Has yet to produce a good sized crop.

Esopus Spitzenberg
(parentage unknown)
NY
before 1790

Esopus Spitzenburg

med-large


blocky, slightly ribbed


intense, sweet-tart; complex

dark red stripes over red,
dominant over some yellow,
prominently dotted, slight bloom;
tough skinned.


deep cream

very firm, fine-grained, juicy

Fresh eating, culinary, cider

Oct. 5-8

Merits: Tree: bears fruit of uniform size; once among top ten leading apple varieties grown in New York State. Fruit: unexcelled in rich, spicy, exceedingly high flavor; called equally good for dessert or cooking; attractive in shape & color; does not bruise easily; non-browning flesh

Faults: Tree: slow to bear; biennial; shy bearer; may drop fruit prematurely; susceptible to canker, scab & fire blight; quality variable due to soil and climate -- requires rich, fertile soil.

Merit or fault?: Tree: naturally small; fruit ripens unevenly. Fruit: flavor best after aged in storage; distinctive flavor; subject to sweet water core.

Ratings: Downing: best (unsurpassed); Bull97: 10*; Bull99: 10**; Bull09: vgb**; Beach: vg/b; NY1907: * [** in some other regions] dkHM (lacks vigor, uncertain productiveness, standard in quality, adapted to some localities); NY1914: vg-b/**; AA: **; Baker: CG: 48/24/23/96; CT (12), OH, MI; Brooklyn; Barry: Top20, "one of the very best"; BC: vg; Browning; Buffalo; Burford*; FB113: NE; FB208: HR(D); Folger: ^$H (0 regions); HSL: 2; Hansen: best; Hayes; Hooper: 1 to 2; Jacobsen; Kenrick: *(excellent); Kramer; Lewelling; Lowther: best; Manhart: vg/b; ME94: best/*; Michigan1879: Ont: 9|7|9|10; Phillips: "Sweet and nutty, with spicy aromatic flavors more commonly associated with European apples, backed by a lively acidity"; Powell: * "most highly esteemed"; Prince; Ragan: b; Scott: 1; Thomas: *(nearly unequaled); Traverso: F-T; Unimpeachable; Walker: #24; Warder: best; Waugh: best; Way; Wilkinson: vg/b; Woolverton: first class for all purposes; Yepsen: "venerable".

Special: planted by T. Jefferson, Washington Irving & G. Washington. Rather than being Thomas Jefferson's favorite apple, as is often claimed, this may be the one that frustrated him the most – he planting so many of them in part because they lacked vigor and productivity. Albemarle Pippins (as he called Newtowns) made much more money for him in the export trade, and he planted the orchard for profit.

Baldwin
(Woodpecker)

(parentage unknown)
Mass.
before 1740

Baldwin

large


classic apple shape


rich, sweet-tart

multiple shades of red stripes
& mottling, dominant over yellow; tough skinned


greenish cream

firm, moderately coarse-grained, very juicy

Fresh eating; culinary, especially baking; cider

Oct. 5-8


Merits: Tree: heavy cropper; long lived; grows well on a variety of soils; bears fruit of uniform large size; once leading apple variety grown in New York & other northern states. Fruit: very aromatic; excellent keeper; does not bruise easily; attractive in shape & color; prized for quality for multiple purposes; revered for excellence as cider base.

Faults: Tree: slow to bear; more strictly biennial than most other varieties; triploid (does not pollinate); below average for Northern tree in hardiness; subject to winter damage; thinning advised to avoid limb breakage; susceptible to scab & powdery mildew. Fruit: needs to be grown widely spaced on trees well open to the sun for full color and richness.

Merit or fault?: Tree: naturally large.

Ratings: Downing: vg; Bull97: 5-6**; Bull09: vg**; Beach: good to vg; NY1907: **dkM (standard winter apple of New York); NY1914: g-vg/**; NY1916: 1; AA: **; AP: good; Baker: NY (6), MA (6), RI (6), NJ (6), PA (6), OH; Barry: "profitable"; Brooklyn; BC: good; Buffalo; Burford; CG: 40/20/22/82; FB113: NE*; FB208: HR(KM); FB1001*; Folger: *$H (5 regions); Hansen: vg; Hooper: 1 (where it succeeds); HSL: 1; Hayes; Jacobsen; Keil: listed among top varieties for stewing, pies & baking; Kenrick: *(excellent); Lear: 9; Lowther: vg; Lewelling; ME94: vg/**; Michigan1879: vg, 6.9.10; Michigan1890: vg, 6.9.10; Ont: 2/5/7/8; Powell: * "when well grown, ...very rich; Prince; Ragan: vg; Thomas: **(first rate); Traverso: F-S; Unimpeachable; Walker: #3; Waugh: fair; Wilkinson: vg; Woolverton: dessert fair, cooking good, commercial value - first class; Yepsen: "a sentimental favorite".

Special: America's first dominant commercial variety (for more than 75 years).

King David
(Winesap x Arkansas Black or Winesap or Arkansas Black x Jonathan or open pollinated one of those three)
Ark.
before 1890

King David

medium


classic apple shape


very rich, sprightly, spicy, complex flavors

dark glossy red very
dominant over hint of green;
tough, thin skinned

yellow

semi-firm, fine-grained, very juicy

Fresh eating; culinary; cider

Oct. 9-15

Merits: Tree: bears early; late blooming protects it from frost damage; bears fruits uniform in size & shape; fruits hang on trees for long time; fruits tolerate fall frosts and mild freezes; very resistant to fire blight. Fruit: natural gloss gives handsome appearance; does not bruise easily; highly aromatic.

Faults: Tree: not reliable every year.

Merit or fault?: Tree: naturally large. Fruit: coarse flesh; subject to sweet water core; should be picked earlier for culinary use, but later for fresh eating.

Ratings: NY Bulletin 385 [suppl to Beach]: g/vg; NY1914: g/+; Brooklyn; Browning; Keil: listed among top varieties for stewing & jelly; Lowther: B; Phillips: "Spritely flavor much like Winesap. Versatile apple"; Powell: [not in his book; but in a essay, he wrote that it was first rate if we can believe what the good judges, the Stark Brothers say; Yepsen: "a sleeper".

Stayman
(Stayman's Winesap)

(Winesap open pollinated)
Kansas
before 1875

aa sf st ta

medium to large


classic apple shape


rich, on the tart side of sweet-tart

red bloom or stripes
over green,
prominently dotted;

tough, moderately thick skinned


greenish cream

semi-firm, moderately fine-grained, juicy

Fresh eating, culinary, cider

Oct. 7-12



Merits: Tree: heavy cropper; naturally spreading; resistant to scab and cedar apple rust, very resistant to fireblight; late blooming protects it from late frosts. Fruit: very aromatic; does not bruise easily; prized for larger size and sweeter flavor, but other good qualities of Winesap; excellent keeper.

Faults: Tree: triploid (does not pollinate); unreliably annual; highly susceptible to powdery mildew. Fruit: dull color; quickly browning flesh; subject to cracking.

Merit or fault?: Tree: naturally large. Fruit: subject to sweet water core [provides special burst of flavor, but can lead to decay at core].

Ratings: AA: *; Beach: g/vg; NY1907: _dM (Not adapted to New York conditions); Brooklyn; Browning; Bull99: 8-9X; Bull09: vg?; Burford; CG: 43/18/23/84; FB113: &*; FB1001; Folger: *$H (10 regions); Gould: one of the most important (for Pa.); Hansen: best; Jacobsen; Keil: listed among top 6 winter varieties for dessert & top for baking; Kramer; Manhart: vg; Powell: * "a decided improvement on the old Winesap"; Ragan: vg-b; Traverso: F-T; Waugh: vg; Wilkinson: vg; Woolverton: best; Yepsen: "winey character...more accessible".

Starkey
(Moses Starkey)

(possibly Ribston Pippin open pollinated)
Maine
before 1820

me

medium
classic apple shape

sprightly, sweet-tart

red crimson, prominently dotted;
tough, but thin skinned


pale cream; tender & juicy

Fresh eating

Oct. 9-12

Merits: Fruit: highly regarded regionally for fresh eating.

Faults: Tree: biennial.

Merit or Fault?: Fruit: some advise do not eat until December for optimum flavor, but we've found it to be very flavorful in October.

Ratings: Beach: vg; NY1907: _ [+ in North] dM (appears to be worthy of testing for the North); Bull97: 8/**; Bull09: _*; Hansen: described as pleasant, but not rated; Lowther: good; ME94: vg/*; ME08: vg; Ragan: listed, but quality not rated; Waugh: good.

Newtown Pippin
(Albemarle Pippin, Yellow Newtown)

(parentage unknown)
Queens, NY
before 1760


Newtown Pippin

medium to large


irregular


sprightly, on the tart side of sweet-tart , distinctive

greenish yellow,
prominently dotted, often russeted;
tough skin


cream to greenish white

very firm, moderately fine-grained, moderately dry

Fresh eating, culinary, cider

Oct. 9-18

 


Merits: Tree: heavy cropper; tends toward biennial; fruits hang on trees for long time; late blooming protects it from late frosts. Fruit: does not bruise easily; prized for its clear juice in cider making; excellent keeper.

Faults: Tree: slow to mature; triploid (does not pollinate); weak grower; quality variable depending on soil; susceptible to scab, mildew. Fruit: not pretty, by today's standards; very quickly browning flesh.

Merit or Fault?: Tree: bears fruits of variable size and color; early bearer or slow to mature (reports very); partial tip bearer (pruning challenge). Fruit: subject to sweet water core; flavor best after aged in storage [some advise do not eat before December or January].

Ratings: AA: *; Beach: best; NY1907: _ [** in Hudson Valley]dkH (Not a good commercial sort. Excellent in quality.); NY1914: b/*; Baker: NJ (12); Barry: "celebrated [but] its success is confined to certain districts and soils"; Brooklyn; BC: vg; Browning; Bull97: 10*; Bull99:8-9*; Bull09: vgb*; Burford*; CG: 47/21/22/95; Downing: best; FB113: NE*&; FB208: R(DKM); FB1001; Folger: $H (1 region); Hansen: best; Hayes; Hooper: 1; HSL: 2; Jacobsen; Kenrick: no*(first rate); Lowther: vg for Green, B for Yellow; Lewelling; Manhart: best; Michigan1879: b, 10.8.3; Ont: 9/9/7/10; Phillips: "Packs a refreshing wallop for tart-apple fanciers, with full sugar and rich flavor developing in winter months"; Powell: "reachest perfection...in a few localities"; Prince; Ragan: Green=b, Yellow=vg-b; Scott: 1; Thomas: *(high, fine flavor); Traverso: F-T; Warder: best; Waugh: best; Way; Wilkinson: vg/b/*; Woolverton: dessert first class, cooking first class, commercial value - first class; Yepsen: "called the classic American apple".

Special: Grown by G. Washington and T. Jefferson, and once presented in a gift basket to Queen Victoria by the American ambassador. The first apple variety to have recognized strains, Yellow and Green. The Green Newtown now very rare.

Winesap
(parentage unknown)
possibly VA or NJ
before 1800

aa cf fg ng op sf st

small to medium


classic apple shape


sprightly, tart, somewhat astringent, complex

two shades of deep red over yellow,
prominently dotted;
tough, moderately thin skinned


greenish yellow

firm, moderately fine-grained, very juicy

Fresh eating, culinary, cider

Oct. 9-15



Merits: Tree: early bearer; naturally spreading; fruit hangs well; resistance to scab and cedar apple rust, very resistant to fireblight. Fruit: aromatic; does not bruise easily; prized for its tart, wine-like flavor (with some bitterness), especially in cider; excellent keeper.

Faults: Tree: triploid (does not pollinate); extra thinning required to prevent overbearing. Fruit: quickly browning flesh; fruit subject to small cracking.

Merit or fault?: Tree: young trees are reliable & heavy cropper; but decline noticeable in reliability & fruit size as trees age; irregular, straggling growth. Fruit: subject to sweet water core.

Ratings: AA: **; Beach: g/vg; NY1907: _dkM (Both tree qualities and fruit poor in New York); Baker: PA (20), VA, KY, OH; Barry: "fine for cider"; Brooklyn; BC: nr; Bull97: 7-8/**; Bull99: 7-8*; Bull09: vg*; Burford*; CG: 43/20/25/88; Downing: vg; FB113: NE*&; FB208: R(DKM); FB1001; Folger: *$ (7 regions); Gould: magnificent; Hansen: vg; Hayes; Hooper: 2 to 1; Jacobsen; Keil: listed among top 6 winter varieties for dessert & top for stewing, pie, baking & jelly; Lear: 9; Lowther: vg; Lewelling; ME94: vg/*; Michigan1879: vg, 6.6.4; Hansen: vg; Ont: 7/_/1/3; Phillips: "rich, vinous flavor is like an explosion in the mouth"; Prince [in list of cider apples also good for table]; Ragan: vg; Scott: 1; Thomas: (rich, rather acid, one of the best for baking); UIll: vg; Warder: good; Waugh: good/high quality; Wilkinson: vg; Woolverton: vg, commercial value - first class in certain districts, second class as grown in Canada; Yepsen: "the distillation of a crisp fall day".

Tolman Sweet
(Tallman Sweeting, Talman)

(parentage unknown)
Mass., R.I.,  or NY
before 1820

ea sf st


medium


classic apple shape


rich, decidedly sweet

pale yellow, with distinct brown line from top to bottom; tough skinned


yellowish white

firm, moderately fine-grained, moderately juicy

Fresh eating, culinary, cider Merits: Tree: Hardy [nearly ironclad]; early bearer; reliable heavy cropper;. Fruit: one of the few sweet apples prized for both fresh eating and baking.

Faults: Tree: slow to bear. Fruit: quickly browning flesh; varies in keeping quality.

Merit or fault?: Tree: naturally small. Fruit: moderately dry flesh; its sweet flavor is different that that of modern sweet apples.

Ratings: AA: **; Beach: g to vg; NY1907: * [** in northern NY]dkH (hardy, vigourous, reliable. Varies in keeping qualities.); NY1914: g-vg/**; NY1916: l/sp;  Baker: NY (6), MA (12), RI (20), CT (6), Cen. OH, MI; Barry: "rich and very sweet"; BC: good; Bull97: 6-7**; Bull09: vg**; Downing: scarcely second-rate (rich, sweet flavor); FB113: &: FB208: HR(KM); FB1001*;  Folger: ^H (0 regions); Hansen*: vg [for a sweet apple]; Hayes; Hooper: 1: Jacobsen; Keil: listed among top varieties for baking; Lowther: vg; ME94: vg/**-_; Michigan1879: g, 4.7.6; Michigan1890: vg, 6.8.6; Ont: 2/7/5/6; Powell: "market generally glutted"; Prince [in list of inferior kinds]; Ragan: g; Thomas: *(rich, very sweet): Walker: #9; Warder: good; Waugh: fair; Wilkinson: vg; Woolverton: dessert good, cooking fair, commercial value - second class, except in special markets.

Special: although mamy accounts claim Dorchester, Massacusetts, or Rhode Island as the place of origin (before 1800), New York State has two claims, as well. Jon Tallman places the origin to his ancestor Darius Tallman, who
developed it around 1820 in his orchard near the Erie Canal in Perinton, NY, near Rochester. C. S. Wilson, in his 1905 thesis about apples of New York State, writes that Thomas Tallman, who owned land near Geneva, NY, in about 1800 grew the Tallman Sweet after planting seeds found in an old Indian orchard that survived the destruction of General Sullivan during his raid through the Finger Lakes in the Revolutionary War. Note: Indians planted orchards using European apple varieties, so presence of the Tolman in Seneca orchards may only indicate its early spread from New England.

LATER OCTOBER

Variety

Origin & Date

Image Sources

Fruit

Uses

Pick

Merits & Faults

Ratings

Size,
Shape
& Flavor
Color & Texture
of Skin
& Flesh

Northern Spy
(thought to be Wagener open pollinated)
NY
before 1800


Northern Spy

large


classic apple shape, slightly ribbed


sprightly, on the tart side of sweet-tart, complex

multiple shades of red,
including dark crimson,
over a pale yellow, bloom; thin skinned


pale cream

semi-firm, fine-grained, juicy

Fresh eating; culinary, escpecially baking; cider

Oct. 12-16

Merits: Tree: very hardy (to z3); late blooming protects it from frost damage; reliable bearer; long lived; late blooming protects it from late frosts. Fruit: highly aromatic; classic apple flavor; natural gloss gives handsome appearance; prized for multiple purposes, especially pies; excellent keeper, if not bruised.

Faults: Tree: very slow to mature; requires long season; susceptible to scab, bitter pit; quality variable due to soil. Fruit: subject to cracking; susceptable to bruise marks.

Merit or fault?: Tree: naturally very large; partial tip bearer (pruning challenge). Fruit: color can vary; bruises easily, but stores well if carefully packed.

Ratings: AA: *; Beach: vg/b; NY1907: **dkM (Highest quality. Succeeds only in certain localities.); NY1914: vg-b/**; NY1916: 3; Baker: NY (20), RI (20), VA, MI; Barry: Top20, "most beautiful and excellent"; Brooklyn; BC: vg; Bull97: 8-9**; Bull09: vgb**; Burford; CG: 46/22/22/90; Downing: vg-b; FB113: NE*&; FB208: HR(DKM); FB1001*; Folger: *^$H (4 regions); Hansen: vg-b; Hayes; Hooper: 2; Jacobsen; Keil: "in my opinionit is the best of all varieties," "the standard of quality for both dessert and culinary uses" & listed among top 6 winter varieties for dessert & top for stewing, pie, baking & jelly;  Lear: 10; Lowther: best; Lewelling; Manhart: vg/b; ME94: best/**; Michigan1879: best, 9.9.10; Michigan1890: best, 10.9.10; Ont: 8/10/10/10; Powell: * "has taken its place quite at the front of winter varieties"; Ragan: vg-b; Scott: 1; Thomas: **(highest quality); Traverso: F-T; Unimpeachable; Warder: vg; Waugh: vg; Way; Wilkinson: vg/b; Woolverton: dessert best, cooking best, commercial value - home market first class, skin a little tender for distance shipment; Yepsen: "our consummate pie apple...loved for eating out of hand as well".

Special: once the third leading apple variety grown in New York State.

Lady Sweet
(Ladies' Sweeting, Pommeroy, [NOT Lady])

(parentage unknown)
NY
before 1825

 

large


elongated

sweet, spicy, distinctive

nearly all red; stripes over red and pale yellow; skinned


whitish, can have slight yellow tinge

moderately fine-grained, juicy

Fresh eating, cider

 

Merits: Tree: heavy cropper; excellent keeper. Fruit: aromatic.

Faults: Fruit: needs to be grown widely spaced on trees well open to the sun for full color and richness.

Merit or fault?: Tree: naturally large. Fruit: its sweet flavor is different that that of modern sweet apples.

Ratings: Beach: vg to best; NY1907: **dkM (one of the most desirable of the sweet apples); NY1914: vg-b/*; Baker: MA(12), Barry: "one of the best winter sweets"; Bull97: 7-8*; Bull09: gvg*; Cole: "one of the finest"; Downing: vg or best; Elliot: quotes Downing's vg or best; Hansen: quotes Downing's vg or best; Hedrick: vg-b; Hooper: 1, one of our best sweet apples; Lowther: VG; Michigan1879: vg, 5.7.6; Powell: "exceedingly good at times"; Prince; Ragan: g-vg; Scott: 1; Thomas: *(agreeable, fine); UIll: best; Walker: #21; Waugh: good

Kinnaird's Choice
(Kinnard
)
(probably Winesap open pollinated)
Tennessee
before 1870

aa al nf ng sf

medium to large


somwhat flatter shape, sides sometimes unequal


rich, well balanced

mottled red and purple
red over yellow,
some russeting at top;
thick, tough skinned


white tinged with yellow

very firm, moderately coarse-grained, juicy.

Fresh eating, culinary, cider

 

Merits: Tree: very hardy for a "Southern" tree; early bearer; late blooming protects it from late frosts; resistant to scab; reliable bearer, even if somewhat biennial. Fruit: very aromatic; very good keeper.


Faults: Tree: triploid (does not pollinate); requires long season.

Merit or fault?: Tree: irregular grower.  Fruit: subject to sweet water core.

Ratings:Bull97: 5-6--; Beach: g/vg; NY1907: _dkH (does not appear to be adapted to New York); Burford; FB113: &; FB1001; Hansen: vg; Waugh: fair.

Special: according to Burford, it was regionally popular during Great Depression for being a flavorful, late blooming variety dependable as an annual cash crop.

Black Twig
(Mammoth Blacktwig, Arkansaw
[not Arkansas Black and probably not Paragon])

(probably Winesap x Limbertwig)
Arkansas or Tennessee
before 1830

aa al nf ng sf

large


classic apple shape


rich, on the tart side of sweet-tart

dark red over greenish
yellow with some red
striping and purply black,
prominently dotted;
thick, tough skinned


cream to pale yellow

firm, moderately fine-grained, moderately juicy

Fresh eating, culinary, cider

Merits: Tree: heavy cropper; very hardy for a "Southern" tree; late blooming protects it from late frosts; reliable bearer; resistant to scab, fire blight, and cedar apple rust. Fruit: excellent keeper.


Faults: Tree: Irregular bearer, often shy; requires long season; slow to bear; may drop fruit prematurely. Fruit: skin is slightly bitter; texture softens in storage.

Merit or fault?: Tree: Naturally large. Fruit: should be picked when fruit is still hard; flavor best after aged in storage.

Ratings:  NY1909: _kM (not valuable in New York, except Long Island); AA: *; Bull97: 9*; Bull09: vg*; Browning; Bull1897: 7-8/*; Burford; FB113: &; FB208: R(KM); FB1001; Folger: (3 regions); Gould: excellent, but shy; Hansen: vg; Hedrick: good; Jacobsen; Powell: "vigourous, productive, and very hardy"; Traverso: T-T.

Virginia Beauty
(Zach's Red)
(parentage unknown)
Virginia
before 1820

cf sf

medium to large


classic apple shape


sprightly, on the sweet side of sweet-tart, complex

glossy red with distinctive
russet "bonnet" at the top;
tough skin


greenish-yellow

tender, fine-grained,  juicy

Fresh eating

Merits: Tree: very hardy for a "Southern" tree; bears early; naturally spreading; very productive; late blooming protects it from frost damage; bears fruits uniform in size & shape; wide branching limbs; resistant to fire blight and cedar apple rust. Fruit: aromatic, natural gloss gives handsome appearance; does not bruise easily; excellent keeper.

Faults: Tree: requires long season.

Ratings: Bull09: vg_ [ a regional favorite that did not receive national attention; it's not even in Ragan.]; Burford*; Folger: H (0 regions); Gould: of merit, but largely unknown.

Special: who cares about the purported favorites of Tom Jefferson? -- this was the favorite apple of Doc Watson.


NOTES

Fruit Shape
Finding the differences among terms such as obovate, oblong, oblong, ovate, and oblate confusing, I have opted to simplify descriptions of shapes. Most apples have a "classic apple shape," which is often written as roundish-ovate or  round-conical. Those apples are as tall as they are wide or slightly taller than it is wide, with some tapering toward the bottom.

Flavor
The old term for sweet-tart was sub-acid, and a well-balanced sub-acid apple was much prized. As tastes and expectations have changed, more recently developed apples tend toward the sweeter side of the scale. Astringency can make an apple "inedible" or enhance its flavor with a special zest. It has been a prefered quality in hard cider. On the scale of how much flavor an apple has, the varieties range from mild to sprightly or rich to intense. The best flavored apples also have a complex quality that some might call spicy or somehow special. A few have a distinctive flavor and aroma that make them stand out, but not always for the best. Westfield Seek-No-Further, for example, is highly prized by some, but by others is nicknamed "Westfield Eat-No-Further." My wife can recognize a slight astringency in it, but I can't. What is wonderful about taste tests with a group of people is the wide range of preferences. Sweeter apples usually win, but many folks rate sweet apples low. Kidd's Orange and Jonagold received the most 10s in our 2014 apple taste test, but neither finished  on top. The leading complaint from those who didn't like them was that they were too sweet and didn't have enough apple flavor.

Tree Shape and Size
The shape of the tree will vary. If upright, new limbs will shoot straight upward. They can be a challenge for pruning and shaping. Spreading trees are those with limbs that naturally grow at angles, and if the limbs grow below horizontal, they are deemed drooping. Roundish trees are those that have a mix of limb growth, but can also become bushy, so they can also be a challenge for pruning.

Picking Dates
Harvest dates are based on averages of when we've picked that variety at our orchard. When no date is provided that indicates our trees have not yet fruited, ripening order is estimated.

Blossom Dates
Blossom dates are not listed except where very late blossoming varieties are noted in the merit section for helping avoid damage of late frosts. Most early harvested varieties are also early blossoming, and most varieties will blossom for 9 to 12 days so even earliest blossoming varieties will overlap with all but the latest blossoming varieties.

Sources for Apple Images
Pictures are of apples from our orchard. Image sources are included when no picture is available:  aa=Adam's Apple blog; al=Apple Lover's Cookbook, by Amy Traverso.  cf=Century Farm Orchards; dw=Dave Wilson Nursery; ea=Eastman's Antique Apples fg=Felix Gillet Institute; hc=Big Horse Creek Farm; me=Maine Organic Farmers and Gardeners Association (MOFGA); nf=National Fruit Collection at Brogdale (UK) ng=National Germplasm Resources Laboratory's Germplasm Resources Information Network; ny=New York Apple Country; op=Orange Pippin Apple Varieties; sf=Slow Foods American Heirloom Apples; st=Seattle Tree Fruit Society.

KEY to the sources used for apple ratings:

Ratings in almost all the sources are for flavor, not for overall quality of the fruit or tree. The list is in alphabetical order by author, after three primary sources (more including some revisions) that special significance and importance.

Downing=Andrew Jackson Downing and Samuel Downing. The Fruits and Fruit-trees of America The ratings were added by Samuel Downing in the 1865 revised edition. There were many additional revisions, but the ratings did not change. These ratings also found their way into many subsequent apple books – at least there is a surprising amount of agreement with Downing by later sources. Even the ratings in Beach's Apples of New York seem to mostly echo those of Downing.

Bull97="Catalog of Fruits Recommended for Cultivation; Division I: Fruits Mainly Adapted to Northern Localities; Section 1: Apples," U.S. Department of Agriculture, Division of Pomology. Bulletin, 1897. The catalog and its ratings were made by a standing committee of the American Pomological Society appointed in 1895 at the behest of the Department of Agriculute. T.T. Lyon of Michigan chaired the committee, and the most prominent member may have been Liberty Hyde Bailey. The ratings ranged from 1 (very poor) to 10 (best). After the rating following a slash, is a notation for District No. 2 that includes New York's Finger Lakes: * known to succeed; ** highly successful; + promising; NR may mean either not reported or not recommended. Bull99: A rating listed here reflects revisions made and published in a Bulletin in 1899. Since there were only slight changes, only when there were significant are they noted. Bull09: when the catalog was revised in 1909, the more traditional ratings of good, very good, and best replaced the numerical system.

Beach = S. A. Beach, assisted by N.O. Booth, and O.M. Taylor. Apples of New York, 1905, Volume I and Volume II. Beach emphasizes that "good" represents medium quality only. When multiple ratings appear that indicates that the quality can vary in that variety. Downing is cited throughout the book, but he is not named as a source for the ratings. NY1907 = U.P. Hedrick, N.O. Booth, and O.M. Taylor. "Varieties of Apples for New York" in "Report of the Horticultural Department" in 25th Annual Report of the Board of Control of the New York Agricultural Experiment Station, 1907. The flavor ratings repeated Beach, so listed here are the recommendations for the Central Lakes district, except where noted. **=Well Recommended; *=Recommended; +=Worthy of Trial; _=Undesirable for region. Further notions are d=dessert; k=kitichen; c=cider. H=home use; M=market; L=local market, meaning they don't ship well. NY1914 = Another update, this one by F. H. Hall in "The Best Apples for New York State," found in the 32d Annual report of the Board of Control of the New York Agricultural Experiment Station, 1914. The number of varieties rated was reduced to 98 of special value or merit in New York State. The flavor quality ratings changed slightly, so are included. After the slash are the recommendations for Central Lakes which had also been altered. NY1916: numerical ranking of leading commercial varieties for Western New York, with recommendation by S. A. Beach to commercial orchardists not to go outside the list except for local and special markets (l/sp).

Other sources:

  • AA=Adam's Apples, where apples are rated from no stars to three stars "based on their qualities eaten out of hand."
  • Baker=Charles Baker, Practical and scientific fruit culture Lee and Shepard, 1866 [Rated * or ** for suitability [only Western NY included here] or _ for not rated. and listed among the best 6, 12, or 20 trees for particular states [or at least best 20 if no # listed].
  • Barry=Patrick Barry. The Fruit Garden, 1857. Comments on apple varieties grown in his orchard near Rochester, NY.
  • Beecher=comments from Henry Ward Beecher in his Pleasant Talk about Fruits, Flowers and Farming.
  • BC=Catalog of Fruit Trees Under Test at the Experimental Farm at Agassiz, British Columbia, 1900.
  • Brooklyn=Brooklyn Botanical Gardens' The Best Apples To Buy And Grow, 2005.
  • Browning=included in the chapter "Twenty or So Prize Apples" from Frank Browning's Apples, 1999.
  • Buffalo=Rated "first-rate" [or 2nd rate where noted] at the Pomological Convention at Buffalo, 1848, as reported in the Ohio Cultivar the next year.
  • Burford=Included in Tom Burford's Apples of North America, 192 Exceptional Varieties [* indicates in his list of Top 20 fresh-eating apples, even though some were not included in his book].
  • Cole=S. W. Cole, The American Fruit Book, 1849.
  • CG=R.J. Barnett. "Quality in Apples," Country Gentleman, November 10, 1917 [Ratings dessert quality-50/cooking quality-25/keeping quality-25/total-100.
  • Eliott = F. R. Eliott, Elliott's Fruit Book, 1858.
  • FB113=US Department of Agriculture. Farmers' Bulletin No. 113: The Apple and How to Grow It, by G.B, Brackett. GPO: 1909 (NE=recommended for the district that includes New England, New York, and Pennsylvania; NE* recommended for commercial as well as family orchard; &=recommended for another part of the country); FB208 = US Department of Agriculture. Farmers' Bulletin No. 208: Varieties of Fruits Recommended for Planting, compiled by W.H. Ragan. GPO: 1904. [Ratings (HR, highly recommended, R, recommended, and T, recommended for trial; D=Dessert (desirable for eating in a fresh or uncooked state), K=Kitchen (has good cooking qualities), M=Market (is good bearer, has fine appearance, possesses firmness and keeping quality, C=cider) are for District 2: Nova Scotia, most of New England and NY, northern NJ, PA, OH, & IN, and the lower peninsula of Michigan; FB1001 = US Department of Agriculture. Farmers' Bulletin No. 1001 (1920): Varieties of Fruits Suggested for Planting in 14 different districts of the US (* indicates variety was including in District 1 (colder portions of New England and New York) or District 2 (whicg includes the Finger Lakes)).
  • Folger=John Clifford Folger & Samuel Mable Thomson. The commercial apple industry of North America, 1921. [* among top 12 commercial country wide (80% of all apples); ^ declining in commercial importance; $ most marketable, fetching best prices; H good for home use as well].
  • Gould=H.P. Gould. "Some Comment on Important Apple Varieties," in Annual Report of the Pennsylvania Department of Agriculture, 1910.
  • Hansen=Niels Ebbesen Hansen's chapter on apples in J. L. Budd's American Horticultural Manual, Volume II: Systematic Pomology, 1903. A star indicates the variety is winter hardy, based on N.E. Hansen's A Study of Northwest Apples, South Dakota Agricultural College, 1902, in which Hansen included the same ratings, but only include the winter-hardiest of apple varieties.
  • Hayes=Grown by Rutherford B Hayes at his Spiegel Grove estate after he left the Whitehouse
  • Hedrick = U. P. Hedrick. Cyclopedia of Hardy Fruit. Macmillan, 1922.
  • Hooper = E. J. Hooper. Hooper's Western Fruit Book: (1857)
  • HSL = A Catalogue of the Fruits Cultivated in the Garden of the Horticultural Society of London, 1831.
  • Jacobsen=Included in Rowan Jacobsen's Apples of Uncommon Character, 2014.
  • Keil=J.B. Keil. "The Apple from a Consumer's Standpoint." Ohio State Horticultural Society Annual Report, 1917 (Dessert apples were his own personal preference. Cooking apples were selected from cooking tests done at the station​). 
  • Kenrick=William Kenrick. New American Orchardist, 1835. Starred or not (comments).
  • Kramer=One of 9 apple varieties worth hunting down, according to Julie Kramer of Bon Appetit
  • Lear=Missouri orchardist O.H. Lear's flavor rating from 1-10, as recorded in James Fitz, Southern Apple and Peach Culturist, 1872.
  • Lewelling=indicates the variety was included among the fruit trees brought from Iowa to Oregon by covered wagon in 1847 by Henderson Lewelling to establish the first commercial orchard in the Pacific Northwest.
  • Lowther=Encyclopedia of practical horticulture, by Granville Lowther and William Worthington, 1914 [noting that good was the lowest rating and best was more generously bestowed than elsewhere].
  • Manhart=W. Manhart, Apples for the Twenty First Century, 1995. Inclusion means Manhart thought it was one of 50 apples worth growing, based on his 30 years testing apple varieties in the Pacific Northwest. Ratings range from g/vg to best.
  • ME94="Catalog of Maine Fruits: Apples," Annual Report of the Maine Experimental Station, 1894; ME08 = W. M. Munson, "Preliminary Notes on the Seedling Apples of Maine," Annual Report of the Maine Experimental Station, 1908 [rating after / indicates notation for southern Maine, except where noted: * recommended; ** highly recommended, _ not recommended.
  • Michigan1879=Fruit Catalogue of 1879, prepared by the State Pomological Society of Michigan. Found in Ninth Annual Report of the Secretary of the State Pomological Society of Michigan, 1879. The quality is rated from good to best, followed by numerical ranking for dessert, cooking, market.
  • Michigan1890= Fruit Catalogue of 1890, an update prepared by the State Pomological Society of Michigan. Found in Fruit List and Apple Scab, by L.R. Taft, Michigan State Board of Agriculture, 1890. As in the first list, the quality is rated from good to best, followed by numerical ranking for dessert, cooking, market. Ratings are similar to, but not the same as the first catalogue, and fewer apples were included.
  • Ont=Catalogue of Fruits--Apples; for Use of Judges at Exhibitions, in Ontario Legislative Assembly, Sessionaly Papers, Volume 24, 1892. The four ratings are for Quality:Dessert | Quality:Cooking | Home Market Value | Foreign Market Value.
  • Phillips=included in a list of recommended heirloom varieties in The Holistic Orchard: Tree Fruits and Berries the Biological Way (2012) by Michael Phillips.
  • Potter=included among five favorite apples named by British pomologist J.M.S. Potter (director of Brogdale Experimental Horticulture Station and in charge of the National Fruit Collections from 1936 to 1972).
  • Powell=E.P. Powell.The Orchard and the Fruit Garden, 1909. Powell was an orchardist from Clinton, NY, who was affiliated with Cornell's Experimental Station for several decades. * indicates suggested for New England, New York, Pennsylvania, and Michigan.
  • Prince=included in Prince's Annual Catalogue of Fruit and Ornamental Trees, 1841.
  • Ragan=Nomenclature of the Apple: a catalogue of the known varieties referred to in American publications from 1804 to 1904, compiled by W. H. Ragan, 1905
  • Scott=Scott's Orchardist: Or Catalogue of Fruits Cultivated at Merriott, Somerset, 1873 [most every tree received a 1 rating, but Scott was in the business of selling trees. Included in part to show what American varieties he had imported to England].
  • Thomas=John Jacob Thomas. The American Fruit Culturist, 1875. Starred if included in a list of apples recommended for New York State or a neighboring state or region and double starred if listed as one of the six top Western New York apples. (Special comments).
  • Traverso=included among Amy Traverso's "59 Great Apple Varieties" listed in her bookThe Apple Lover's Cookbook, 2011.Categorized into four groups: Firm-Tart (Best for richer baked desserts), Firm-Sweet (Best for lighter baked desserts), Tender-Tart (Best for fresh preparations, sauces, and eating out of hand), and Tender-Sweet (Also good for fresh preparations, sauces, and eating out of hand).
  • UIll=University of Illinois Agricultural Experiment Station, Varieties of Apples (Bulletin #45), 1896.
  • Walker: #1-24=among top two dozen varieties best-suited to the meridian of New England, ranked according to merit by Samuel Walker, president of the Massachusetts Horticultural Society, in Hovey's Magazine, vol 25, 1849. as reported in P. Barry's The Fruit Garden, 1857.
  • Unimpeachable=Listed as "unimpeachable" for Western New York by P. Barry in The Fruit Garden, 1857.
  • Warder=J. A. Warder, American pomology. Apples, 1867. Ratings are from poor to best. Good? is between poor and good.
  • Waugh=Frank Albert Waugh. The American Apple Orchard: a sketch of the practice of apple in North America at the beginning of the twentieth century, 1908.
  • Way=on Roger Way's Top 20 list from 1966 [Way was Cornell's leading apple expert in the 20th Century].
  • Wilkinson=A. E. Wilkinson, The Apple: A Practical Treatise, 1915 (* indicates that the variety was included among the list of the 36 best for the farm or commercial orchard for New England or New York).
  • Woolverton=Linus Woolverton. The Canadian Apple Grower's Guide, 1910. Ratings are given for dessert, cooking, and commercial value.
  • Yepsen=selected for inclusion in Roger Yepsen's book Apples, 1994.

Sadly
We have had our share of failures. Some trees never thrived and died before ever fruiting, especially in the lower end of our orchard. That part of the orchard now has strawberries. Other apple trees flourished for several years before dying. Varieties that we no longer grow include Black Oxford, Bramley's, Cole's Quince, Dolgo, Duchess of Oldenburg, Fameus, Gala, Garden Royal (most missed), Ginger Gold, Golden Pippin, Hewes (Virginia) Crab, Hyslop, Pitmaston, Wagener, and a tree that was supposed to be a Blue Pearmain, but wasn't. Now that my wife and I are in our sixties, I'm not sure how many trees we are likely to try to replace.


This page written and maintained by John R. Henderson (jrhenderson9@ gmail.com).
Last modified: May 21, 2015
URL: http://www.sagehenfarmlodi.com/ourapples.html
Background image of cidering by Laura Low.