free ranging chickens


Sage Hen Farm

free ranging chickens


Lodi, NY

Hewes Crab blossom


chickens on paradeSage Hen Farm in Lodi, NY, is in heart of the Finger Lakes, between Seneca and Cayuga Lakes. We moved to Lodi in 2001, but the land has been farmed since the early 19th century. We raise chickens for eggs, tend a hundred tree orchard, and maintain a diverse market garden. Our focus is on heirloom and uncommon varieties. That applies to chickens, garlic, fruits and berries, herbs, greens, potatoes and other vegetables. It is our goal to practice sustainable growing methods and offer cultivars and crop varieties that you won't find in the grocery store.

We raise free-ranging chickens for eggs in a rainbow assortment of colors and sizes. eggs on displayEach dozen we sell will include a mix of green/blue, white or cream, and light to dark brown eggs. The size and diversity of the flock varies, but it ranges from 60 to more than 100 birds. Among our favorite breeds and varities have been Ameraucanas (green-eggers), Speckled Sussex, Copper Black Marans, Dorkings, Welsumers, Campines, Hamburgs, New Hampshires, and Blue Orpingtons, but we've had as many as twenty different breeds and varieties at the same time.

apples In our orchard, there are about 100 trees, including mostly apples, but also peaches, pears, cherries, apricots, and plums. We have concentrated on varieties that are cold hardy, have been venerated in past generations, and have regional significance. We host a cider pressing party every October, so for our apples, we have looked for varieties that blend well into a sweet, but complex, fresh cider. Rather than sell cider, which in New York State has to be pasteurized before it can be sold, we sell a non-pasteurized orchard elixir that is predominantly apple cider with some pear or other fruit juices mixed in.

garlicsMargaret's specialty is garlic. We offer more than 60 varieties of garlic: softnecks including many varieties each of silverskin and artichoke garlics; hardnecks including many varieties each of rocambole, porcelain and purple stripe. Some garlics have only a few large cloves; others have many layers of smaller cloves. Whether you are looking for a mild long-keeping garlic or a full bodied (either hot or just strong), white or brown or purply, we have a garlic for you.

MargaretWe also keep honeybees. We do it mostly so that our fruit trees and other crops will have plenty of pollenizers, but having our own honey is a treat. What is fascinating about honey, when you extract it from your own hives, is the different tastes, shades, and colors it has depending what flowering plants were in bloom when the bees collected nectar and pollen.

bountyWe mostly sell our farm's produce to friends, colleagues, and neighbors, but nothing long distance. From third week of May to the end of October, you can find us Wednesday afternoons at the Trumansburg Farmers Market. 2015 is our ninth year.

Members of NOFA-NY (Northeast Organic Farmers Association -- New York), we grow certified organic seeds, sets, and tubers using ecologically sound methods: no chemical pesticides, synthetic fertilizers, or GMOs (genetically modified organisms). To us, it seems the right thing to do. Sage Hen Farm has taken NOFA-NY's Farmers Pledge each year since 2007. For seeds, bulbs, and tubers to supplement what we save ourselves, we use sources that specialize in cold-hardy varieties, practice sustainable growing methods, and offer certified organic cultivars and regional heirloom varieties. In addition, when we rented out 30 acres of our land for haying to a local farmer in 2012, he had our fields certified organic.

We are Margaret Shepard and John Henderson. Our address in Lodi is 2343 Parmenter Road. It is about three miles south of the village of Lodi and about nine miles northwest of Trumansburg, NY. You can contact Margaret at [mbs19 @ cornell.edu] John can be reached at [jrhenderson9@ gmail.com].

You can find pictures, news, and other information about the farm on Facebook. FaceBook

 

This page written and maintained by John R. Henderson [jrhenderson9@ gmail.com].
Last modified: May 12, 2015